Ivy gourd and chick pea Dry curry:
Ivy gourd and chick pea Dry curry:

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ivy gourd and chick pea dry curry:. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ivy gourd and chick pea Dry curry: is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ivy gourd and chick pea Dry curry: is something that I have loved my whole life. They are nice and they look fantastic.

Chickpeas and ivy guords are a rich source of protein. Ivy gourd is a most common vegetable in South India. It gives relief for those who having the constipation problem.

To begin with this particular recipe, we have to first prepare a few components. You can cook ivy gourd and chick pea dry curry: using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ivy gourd and chick pea Dry curry::
  1. Prepare 1/4-1/2 kg -Ivy gourd (chopped)
  2. Take 1 cup - Black Chick pea (cooked)
  3. Get Salt
  4. Take 1/2 tsp -Jaggery (optional)
  5. Get For Masala:
  6. Make ready 1 small cup - Fresh grated coconut
  7. Take 1tsp- Coriander seeds
  8. Take 1/2tsp- Cumin
  9. Take 1 tsp -Urad dal
  10. Get 1/2 tsp -Methi/ fenugreek seed
  11. Make ready 3-4 - Dry red chillies
  12. Prepare For Seasoning:
  13. Take 1-2 table spoon -Coconut oil
  14. Get 1 tsp - Mustard
  15. Prepare 1 spring -Curry leaves

Well known as Ivy gourd it has numerous health benefits and is commonly used in south indian cuisine. Dondakaya curry or Ivygourd or tindora curry - A semi dry curry that goes well with roti or plain rice. Kundru (Ivy Gourd) is a tropical vegetable from the family of "pumpkins". It's available in many parts of the world including India, China Since Kundru, has a high water content, it's very mild in flavor hence it's easier to make it into curries, dry vegetables OR fritters.

Instructions to make Ivy gourd and chick pea Dry curry::
  1. For dry masala: -Heat little oil, fry methi seeds until it is light brown, add remaining ingredients, coriander, cumin, urad dal, red chillies, and fry nicely. - - -Take one mixer jar, put roasted masala, make a powder, and add coconut into it and whip couple of times to get dry coarse powder.
  2. For subzi: - -Take one kadai, put coconut oil, when it is hot, splutter mustard seeds, add curry leaves,add ground masala and fry for a while. - - -Now add cooked chickpea and ivy gourd mix well, check for the salt and adjust.
  3. Cook this until it becomes like a mass and veggies are coated well with the masala. - - -Serve this as a side dish with hot rice.

Dondakaya Pappula Podi ~ Ivy gourd With Spiced Chickpea Powder. As curry powder already contains salt be careful when sprinkling the extra salt. Or else the curry would become too salty. Cover and leave the curry on med-low flame for some time until the ivy gourds change color and appear to be cooked. Dry roast the grated coconut in a small pan till it turns golden brown and grind it to a fine powder/paste.

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