Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, persian beef stew with sumac. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Persian beef stew with sumac is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Persian beef stew with sumac is something that I have loved my whole life. They’re nice and they look wonderful.
I also like dusting ground sumac over any meaty Persian meal. It's totally optional but a very nice addition. Note that some brands add salt in with their sumac, so taste it before you decide how much to use.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook persian beef stew with sumac using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Persian beef stew with sumac:
- Prepare 200 g beef /lamb, diced
- Get 2 large onions, cut into rings
- Make ready 1 large potato, diced in cube shape
- Take 5 tbsp sumac powder
- Get 1/2 tsp turmeric
- Prepare 1/2 tsp cinnamon
- Make ready to taste Salt and pepper
- Prepare Oil
It's like beef stew's exotic, spicy cousin - spiked with lots of yummy spices like cumin, cinnamon. saffron and turmeric, but it's also a much more hearty (and healthy) version of the original version too because this Instant Pot Persian Beef Stew gets plenty of fiber and vitamins from the split peas that. Add stewing beef and cook for ten minutes more, until meat is browned on all sides. Add the cumin, turmeric and cinnamon; cook for one minute, stirring, then add water and bring to a boil. Persian Tahdig with Sumac - A classic Persian rice dish with a crispy bottom, flavored with sumac and turmeric.
Instructions to make Persian beef stew with sumac:
- Heat the oil in a pan and sauté diced meat until change the colour.
- In a separate pan fry turmeric, cinnamon and pepper for 1 minute, once fried spices starts to develop aroma, remove from the heat.
- Add some water and all fried spices to the sautéed meat and cook it until the meat is tender. Once meat is cooked, season with salt.
- Fry the onions and potatoes.
- Add them to the cooked meat.
- Finally add sumac powder as well. Pour 250 ml watr, gently stir all ingredients together.Taste the stew and if needs more pepper or salt, season it.
- Let simmer for about 20 minutes. Sumac stew is served with rice.
- Bon appetit
- Ingredients
Sumac Lamb Chops - Grilled lamb chops rubbed in za'atar spice and dressed with a cucumber yogurt sauce and sumac. Persian Inspired Herb and Beef Stew with Rice. The stew is made with either beef or lamb. For beef, you can use stew meat, chunks of London broil, chuck roast or shanks. For lamb, only shanks are used.
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