Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked garlic parmesan lavash flatbread chips. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Garlic Parmesan Lavash Flatbread Chips is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Baked Garlic Parmesan Lavash Flatbread Chips is something that I’ve loved my entire life. They’re fine and they look wonderful.
Siri's crispy and cheesy Parmesan and garlic lavash flatbreads are easy to throw together last-minute. I love to keep lavash on hand for cocktail parties and snacking. This is the quickest recipe to throw together last-minute.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked garlic parmesan lavash flatbread chips using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Garlic Parmesan Lavash Flatbread Chips:
- Take 1 pack lavash flatbread
- Make ready Cooking oil spray
- Take Grated parmesan
- Make ready Salt
- Get Pepper
- Take Garlic powder
- Get Seasoning Salt
It is a soft flatbread that is traditional in some Middle Eastern cultures and can be used to roll up sandwiches, for grilled paninis, topped with sauce and cheese for homemade pizza, eaten with hummus and so much more. Make thin and crispy homemade lavash (a very thin bread also known as 'cracker' bread) to pair with cheese and appetizers or for a pizza crust. Lavash also can be found ready-made in most grocery stores. It is sold in either round or rectangular shapes and made from either white or.
Instructions to make Baked Garlic Parmesan Lavash Flatbread Chips:
- Preheat oven to 350Ā°. Spray the bottom of a cookie sheet lightly with cooking oil spray.
- Next, cut the lavash bread into triangle sections and lay them in a flat layer on the cookie sheet. Spray a thin layer of cooking spray across the tops of the triangle pieces.
- Then, Sprinkle and season to taste with parmesan, salt, pepper, garlic powder, and seasoning salt. (I dont always, but this time I also added ground Italian Herbs!š)
- Bake for about 10 mins on each side. (Adding a little more spray and seasoning when you flip them.) Or dont flip them at all! Chips will be done when they start to brown around the edges and the parmesan begins to brown. šš
- These went perfect with my cayenne lime guacamole and the salsa we had! Yum!
- I accidentally burned one of the batches of chips and turned them dark brown. However, I found they were still very delicious with this spicy sriracha tuna fish dip that I made, and We ate them Also! š„°
We love to have toasted garlic bread with meals like spaghetti or lasagna. Until I started using MealBoard and added the garlic bread as an It is also a great way to turn store bought naan into something that tastes freshly baked. We had Quick Parmesan Garlic Toasted Flatbread on the side. Amazing crispy baked sweet potato chips loaded with Parmesan and garlic flavor. Make them at home for a healthy snack!
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