Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF
Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys tuna & chilli spaghetti, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys tuna & chilli spaghetti, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF:
  1. Make ready 350 grams dried gluten-free spaghetti (dried is most likely to be egg & gluten-free)
  2. Make ready 2 tbsp olive oil
  3. Make ready 1 red onion, chopped
  4. Get 1 red chilli, deseeded and finely chopped
  5. Take 500 grams tomatoes, chopped OR sauce made from my recipe for Tomato-Free Tomato Sauce linked below
  6. Make ready 1 tbsp dairy-free spread/butter
  7. Get some of my linked free-from pesto recipe, as much as you like to add
  8. Take 130 grams canned tuna (drained weight) or salmon
  9. Take salt & pepper

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Steps to make Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF:
  1. Cook the spaghetti in boiling salted water as per the pack instructions
  2. Meanwhile, put the oil in a saucepan with the onion and fry off slightly. Add the chilli and tomatoes/sauce and heat gently - - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
  3. Drain the pasta and add it to the sauce with the butter & pesto and stir in - - https://cookpad.com/us/recipes/336592-vickys-vegan-pesto-with-nut-free-option
  4. Flake the tuna and add it to the pan. Season, stir through and serve

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