Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggplant and meat sauce gratin. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
While the eggplant are roasting, prepare the meat sauce. Add the ground beef and olive oil to a sauce pot and cook over medium heat until the meat Top each piece of eggplant with a generous amount of meat sauce… And then sprinkle with some grated Parmesan and serve! (I added a little chopped. Eggplant gratin showcases the tender vegetables of their namesake, layered between homemade tomato sauce, garlicky bechamel, and mozzarella.
Eggplant and Meat Sauce Gratin is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Eggplant and Meat Sauce Gratin is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook eggplant and meat sauce gratin using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Meat Sauce Gratin:
- Prepare 2 Eggplants (slim Japanese type)
- Take 1 can Meat sauce (store bought)
- Prepare 2 small Potatoes
- Get 2 Boiled eggs
- Prepare 5 Wiener sausages
- Prepare 1 clove worth Garlic
- Get 1 generous amount (to taste) Melting cheese
- Take 3 tbsp ★ Olive oil
- Prepare 1 dash ☆ Parsley for garnish (if you have some)
- Prepare 1 dash Butter (to grease the gratin dish)
Eggplant Gratin With Feta Cheese This creamy and scrumptious Eggplant Gratin is smothered with a secret white sauce and topped with a generous layer or Gruyere cheese. It is a side dish that is so easy to make and will be gone before you know it. This is a delicious, low-fat version of eggplant Parmesan. Instead of the usual heavy, breaded fried eggplant, here the eggplant is roasted and sliced, then layered with a rich tomato sauce and freshly grated Parmesan, and baked.
Instructions to make Eggplant and Meat Sauce Gratin:
- Boil the eggs. Take off strips off the eggplant skins with a vegetable peeler, then cut into 1 cm thick slices. Soak in a bowl of water, then drain.
- Cut the potatoes into 1 cm thick slices. Wrap with plastic wrap and microwave for 3 minutes. Slice up the sausages diagonally. Slice the boiled eggs. Finely chop the garlic.
- Heat up the ★ olive oil, and stir fry the garlic, then the eggplant. When the eggplant has wilted, add the sausage and stir fry quickly, then add the meat sauce and bring to a boil.
- Don't forget to reserve some of the meat sauce to pour over the boiled egg slices. See the left top of the photo above Step 5.
- Butter the gratin dish. Line it with the potato slices, then top with the mixture from step 4. Put on the sliced egg, top with the reserved meat sauce, then finally the cheese.
- Bake in an oven or toaster oven until browned.
- Sprinkle with some ☆ chopped parsley and it's done! Serve while piping hot.
- A penny pinching version: This is delicious with just the eggplant, plus bell peppers and boiled egg. Please try using any vegetables you have in the refrigerator.
Eggplant is sautéed in olive oil until it's creamy soft and then tossed with pasta and cheese. A quick stint under the broiler melts the fontina and b. Add the cheese and toss again. Transfer the pasta to a shallow baking dish or gratin dish. Eggplant layered with tomato sauce and topped with saffron custard makes an elegant and delicious main course.
So that is going to wrap it up for this exceptional food eggplant and meat sauce gratin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
