Special black chick pea curry
Special black chick pea curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, special black chick pea curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Special black chick pea curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Special black chick pea curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

In this video we learn how to prepare Kerala Style Kadala Curry. Basically it's prepared with Black Chickpeas. They prepare this many ways and it is the one..curry

To begin with this particular recipe, we must first prepare a few ingredients. You can cook special black chick pea curry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Special black chick pea curry:
  1. Make ready 1 cup black chick pea soaked overnight
  2. Get 1 onion
  3. Prepare 2 tomatoes
  4. Get 4-5 garlic cloves
  5. Make ready 1 inch ginger
  6. Prepare 1/2 tsp red chilli powder
  7. Prepare 1/2 tsp coriander powder
  8. Prepare 1/2 tsp garam masala
  9. Take 1 tsp turmeric powder
  10. Make ready 1/2 tsp cumin powder
  11. Prepare 2 tbsp ghee
  12. Prepare Coriander to garnish
  13. Prepare Water to cook

Now with a recipe video, above the curry recipe below! Kala Channa or Black Chick Peas Curry is a very down-to-earth homey dish, that is the best way to describe it. I'm not a big fan of regular chickpeas as a dish, I usually just like my chickpeas in either hummus or as part of a salad or couscsou, but I was curious to try the black chickpeas. Punjabi Black Chickpea Curry is an easy and tasty chickpea curry which is high in protein.

Instructions to make Special black chick pea curry:
  1. Chop onions, tomatoes, ginger, garlic, green chillies. Not fine just thick slices
  2. In a pressure cooker, add everything and put 2-3 tbsp of water. Pressure cook 2 whistles.
  3. Once steam goes open and using a hand grinder, grind it to a puree. (I grind in pressure cooker itself using a hand grinder)
  4. Now turn the flame on and cook that puree by adding some ghee, and all spices. Cook till sides leaves the oil
  5. Drain soaked black chickpeas and transfer to the pressure cooker, add some water to make curry and pressure cook 2 -3 whistles. After 3 whistles, keep on low flame for 10 mins. Turn off flame and let rest until steam goes. Open, check if it's cooked (they should be soft). If not, pressure cook another whistle.
  6. Adjust spices, garnish with coriander and serve with rice

Serve this delicious High protein Black Chickpeas or Kala Chana are rich and protein and thus provides energy to our body. These can be used to prepare curries, side. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. Of the new recipes I try, my husband and I agree that I should repeat some of them, but with A. Rahman's Chickpea Curry, we both wanted it again the next day!

So that’s going to wrap this up for this special food special black chick pea curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!