Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, saturday spaghetti & meatballs π. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hey everyone, I hope your day is starting out fantastically! I hope you enjoy and remember to "Gather up those fragments!" When you do that you will find. Get simple spaghetti tips and tricks with help from this year's winner of NBC's next local TV Chef in this free video series.
Saturday Spaghetti & Meatballs π is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Saturday Spaghetti & Meatballs π is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook saturday spaghetti & meatballs π using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Saturday Spaghetti & Meatballs π:
- Make ready 1 onion
- Take 1 tsp dried basil
- Prepare 1/2 paprika
- Make ready 1/2 tsp salt
- Make ready 1 (500 g) jar Bolognese sauce
- Take 1 (400 g) tinned plum tomatoes
- Make ready 24 mini meatballs (or 12 regular)
- Take 4 Spaghetti for
- Prepare Salt and pepper
Spaghetti is a quick and easy dish that everyone loves. Change up your typical pasta night with our wide variety of spaghetti recipes. There's really nothing quick or easier to make than spaghetti. Average Rating Tip: Scraping the spaghetti squash to make "noodles" and tossing all the ingredients together are safe and fun steps to involve kids in this recipe.
Steps to make Saturday Spaghetti & Meatballs π:
- In a food processor blitz the onions, garlic and basil to make a rough paste. Add a tbsp of olive oil towards the end of blending to help bind it.
- Gently cook the paste over a medium flame for about ten mins.
- Then add the salt and paprika, and stir. Stir in the jarred sauce and the tinned tomatoes.
- Add in the meatballs and simmer, partially covered, on the hob for 50 mins. Stir occasionally to prevent the base catching.
- Cook your spaghetti according to the instructions on the packet. Taste the sauce before serving and season with salt and pepper to taste.
Spaghetti (Italian: [spaΛΙ‘etti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.
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