Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, eggplant and tomato gratin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Eggplant and Tomato Gratin is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Eggplant and Tomato Gratin is something which I have loved my whole life. They are nice and they look wonderful.
Pour the eggplant and tomato mixture into the eggplants and top each with the remaining gratin topping. Sprinkle the mozzarella over the top. Bake, uncovered, until the eggplants are tender and.
To get started with this recipe, we must prepare a few ingredients. You can cook eggplant and tomato gratin using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Tomato Gratin:
- Take 1 medium eggplant
- Make ready 2 tomatos
- Take 1 tbsp dried herbs (oregano, basil, etc)
- Take 1 clove garlic, finely chopped
- Take 1/2 cup milk (or heavy cream if you prefer)
- Take 3/4 cup shredded fontina cheese (mozzarella or any other nice white cheese works too)
- Make ready salt and pepper
Spread the cooked onions and bell peppers in an even layer at the bottom of the gratin dish. Add more oil, heat, and add more eggplant until all the slices are cooked. Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin.. Lay out the eggplant slices in one layer in a baking dish (I used a large baking pan and I made half recipe).
Steps to make Eggplant and Tomato Gratin:
- Heat oven to 350°F. Spray a shallow oven-safe dish with nonstick cooking spray.
- Slice eggplant into 1/4 inch to 1/2 inch slices. Slice the tomato into somewhat thin slices. Arrange in the dish so that nothing is overlapping.
- Sprinkle with the herbs and garlic. Pour the milk or cream on top of everything. Then top with the shredded cheese. Salt and pepper to taste.
- Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake another 10 minutes until cheese has slightly browned. Let cool slightly before enjoying!
Sprinkle the bread crumb mixture evenly on top. Spoon a layer of sauce over the eggplant, and sprinkle with. Place eggplant slices in a single layer of the baking sheet. Coat slices with cooking spray; sprinkle with salt. In a small bowl, mix together the cheese, oregano, pepper, and garlic.
So that’s going to wrap this up for this exceptional food eggplant and tomato gratin recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
