Vangi Bath (Brinjal fried rice)
Vangi Bath (Brinjal fried rice)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vangi bath (brinjal fried rice). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vangi bath recipe with homemade vangi bath powder. Cover and cook till the brinjals are. Vangi Bath Recipe with step by step photos.

Vangi Bath (Brinjal fried rice) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vangi Bath (Brinjal fried rice) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vangi bath (brinjal fried rice) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vangi Bath (Brinjal fried rice):
  1. Get 1 cup raw rice
  2. Prepare Handful peanuts
  3. Take 1/2 TSP Cummin seeds
  4. Take 1/2 TSP mustard seeds
  5. Make ready 1/2 TSP chana dal
  6. Make ready 1/2 TSP Ural dal
  7. Prepare 5-6 brinjals
  8. Prepare Oil to fry
  9. Prepare Salt as per taste

Vangi Bath or Brinjal Rice is very popular dish in Karnataka. Vangi bath is a rice variety which can be served with raita (mosaru bajji in kannada) and peanuts. Some of the other Karnataka Popular recipes are Saagu, Karnataka Style Tamarind Rice, Bisibelabath, Pineapple Gojju, Akki roti, etc. Vangi Bath (brinjal rice), a light spicy rice dish made with sauteed brinjal, is yet another delicious rice recipe from South Indian cuisine that is simple and easy to cook at home.

Steps to make Vangi Bath (Brinjal fried rice):
  1. First wash the raw rice and boil it. Keep it aside to cool once done.
  2. Meanwhile wash the brinjals and cut into long thin slices. Always make sure you keep the slices in water to avoid getting blackened.
  3. Take a bigger kadhai, add oil and first fry the peanuts well. Take them out. Now add jeera, Rai, chana and urad Dal and fry it in low simmer. You can add the brinjal slices once the other items are fried golden. Add a pinch of salt and let it cook for 10 mins.
  4. Now add around 3-4 TSP of the vangi bath masala powder to it. Mix it well. Now add the rice to it and mix well.
  5. Keep it on low simmer for 2 mins. Let the flavor add to the rice. It's ready. Serve it hot.

This Vangi Bath Recipe makes entire cooking process even simpler to follow with detailed instructions and step by step photos. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices. Makes a perfect one pot dish, lunch box favorite too. This is my favourite, because I am a big fan of brinjal. When I was staying in hostel, enjoyed this one in our hostel mess.

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