Dry peas curry
Dry peas curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dry peas curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This spicy Dry Green Peas Vatana Curry is made with sprouted green peas, a staple in Indian kitchens, coconut, tomatoes, and spices. There's no added oil in this recipe, and it's as delicious as it. Here is the video of how to prepare authentic Goan Chanya tonak or dry peas curry.

Dry peas curry is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dry peas curry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have dry peas curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dry peas curry:
  1. Prepare 1/3 cup dry green Peas
  2. Get 4-5 chopped Tomatoes
  3. Prepare 2 tbsp Oil
  4. Get 1/4 tsp mustard seeds
  5. Take 1/3 tsp Cumin seeds
  6. Get 2 cloves
  7. Make ready 1/2 inch cinnamon
  8. Make ready 2 bay leaves
  9. Take 1 chopped capsicum
  10. Take 3-4 chopped beans
  11. Get 2 chopped onions (optional)
  12. Get 1and1/2 tsp red chilli powder
  13. Make ready 1/2 tsp garam masala
  14. Get 1/2 tsp turmeric powder
  15. Get As required salt
  16. Make ready 1 tsp lemon juice

You can use Dried Yellow Peas or Dried Green Peas for making this street food. Dried green peas have a hardier flavor compared to fresh peas. These are easily available throughout the year as well. The taste and texture of dried peas make it the ideal choice for a satisfying curry.

Instructions to make Dry peas curry:
  1. Wash peas and soak 4-5 hour. Then place the green peas inside the cooker cover with the lid and pressure cook on medium to high flame for 6-7 whistles. Then the pressure settles down open the lead and check if the Green peas have cooked properly there will be some water and the peace drain the water and keep the green peas beside.
  2. Heat oil in kadai. Now add cumin seeds green chilli, curry leaves, chop capsicum and tomatoes, keep the flame to a loan or seen at turmeric powder, Kashmiri chilli powder, Garam masala and mix the spices very well with the the tomatoes saute for a minute.
  3. Ok well until tomatoes and capsicum become a soft now add cooked green peas.
  4. Now add lemon juice for a more sour taste you can add dry mango powder some chat masala and black salt can also be added if you want.
  5. Mix very well turn off the flame and serve with parathas roti or phulka.
  6. Enjoy.

An easy green peas curry made using dried green peas which taste super delicious. This gravy is very basic and taste super yummy on its own too. I make this curry more often than anything else since. Dried green peas curry - Hara Vatana. Recipe for a simple curry made using dried green peas

So that is going to wrap it up with this special food dry peas curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!