Atta badi peas and lotus stem curry
Atta badi peas and lotus stem curry

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, atta badi peas and lotus stem curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Atta badi peas and lotus stem curry is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Atta badi peas and lotus stem curry is something that I’ve loved my entire life.

Lotus stem are very healthy with high nutritional content. These are good source of calcium and even help to control blood pressure, thus should be included. Lotus Stem, Kamalkakdi or Bhae Aloo you may knew it with many names.

To begin with this recipe, we have to first prepare a few components. You can have atta badi peas and lotus stem curry using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Atta badi peas and lotus stem curry:
  1. Prepare 1 cup Wheat flour
  2. Prepare As required tomatoes
  3. Take 1-2 Onions
  4. Take as required ginger
  5. Take as required lotus stem
  6. Take as requied peas
  7. Take as required onions
  8. Get As required Water to knead according to knead a tight dough
  9. Take 2 tbsp Green coriander
  10. Make ready as required lots of water to wash atta
  11. Take 4 tbsp Chana dal
  12. Make ready as required cinnamon
  13. Take as required cloves
  14. Prepare as required peppercorn
  15. Get As required Bay leaf
  16. Prepare as required cardomom
  17. Prepare as required choti elaichi

This is potato and lotus stem curry.it is very simple and delicious. you can try this curry at your home.we severd with rice ,roti ,paratha or puri. Your suggestions for this lotus stem curry are welcome. Matar Masala Curry / Green Peas Curry. Just try out this Lotus Stem Curry with your rice dishes and let me know if you like it. !

Instructions to make Atta badi peas and lotus stem curry:
  1. Knead atta with water accordingly to make a hard dough.Cover it and let it rest for 10 min.Then soak in water for 15 min.Take a muslin cloth add the soaked atta below a big vessel in the wash basin and wash it nicely.Then remove from cloth and wash in soup strainer or atta Seiver.Wash nicely till it look like elastic.Soak chanadal for 2 hours.
  2. Now add washed atta,shown above in a pressure cooker add dry masalas on top,like salt to taste,red chilli powder 2 tsp haldi powder 2 tsp,dhania powder 2 tsp,zeera 2 tsp and chanadal and pressure cook it for 4 whistles with 3 cup water.Cool it and strain it.
  3. Now deep fry the atta pieces till golden brown and soak in boiled hot water.
  4. For Gravy,3 medium sized onions,3 tsp chopped ginger.Heat 2 tbsp ghee and 1 tbsp oil add zeera,bay leaf saute add ginger and saute.Add chopped onion and saute till light golden brown.Add tomatoes puree in mixie and 6 Tomatoes.Saute till oil seperates add salt to taste, kashmiri red chilli powder,turmeric powder 1&1/2 tsp,2 tbsp dhania powder.Add elaichi powder.Saute nicely add soaked and sieved atta chunks,add green peas 1&1/2 katori,add 2 tbsp sliced lotus stem nicely washed and boil for 5 min.
  5. Add 2 cups of water and mix all and pressure cook it for 4 whistles.Open lid add lots of green coriander on top.
  6. Serve hot with boiled rice and chanadal can be used for stuffed parantha or veggie with capsicum and onion.

Preparation of curries with different combinations of goat meat and vegetables is very common in the Kashmir Valley. One of the most popular dishes of Kashmir is cooking meat with the lotus stems. Kamal Kakdi ki Sabji Recipe (Lotus Stem Curry + Benefits) - Whiskaffair. Kamal Kakdi is the stem of the lotus plant and can be used to make a variety of dishes. Today I am sharing the recipe of Kamal Kakdi Sabji.

So that’s going to wrap it up for this exceptional food atta badi peas and lotus stem curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!