Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple using canned tomatoes eggplant gratin. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simple Using Canned Tomatoes Eggplant Gratin is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Simple Using Canned Tomatoes Eggplant Gratin is something which I have loved my entire life. They’re nice and they look wonderful.
Tender slices of eggplant, layers of tomatoes and chunks of tangy goat cheese are a quick and easy side dish, perfect to accompany any Eggplant Gratin. Recipe adapted from 'Dinner: Changing the Game,' by Melissa Clark. Please verify to begin receiving our newsletter and using your account.
To begin with this recipe, we must first prepare a few ingredients. You can cook simple using canned tomatoes eggplant gratin using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Using Canned Tomatoes Eggplant Gratin:
- Make ready 3 Aubergines - small Japanese type
- Get 1/2 Onion
- Prepare 1 Olive oil
- Prepare 1 Salt and pepper
- Prepare 1 Garlic powder
- Get 1/2 can ☆Canned tomatoes
- Make ready 1 ☆Consomme stock granules
- Take 1 strong pinch ☆Sugar
- Get 1 tsp ☆Ketchup
- Make ready 1 use as much (to taste) Easy melting cheese
Sprinkle with a few grinds of Your subscription to The Christian Science Monitor has expired. You can renew your subscription or continue to use the site without a subscription. I used a mandolin to slice the veggies, minus tomatoes. Eggplant-Tomato Gratin (Wendy Goodfriend). "When my garden is producing in full summer, I love to make vegetable gratins.
Steps to make Simple Using Canned Tomatoes Eggplant Gratin:
- Thinly slice the onion, and cut the eggplant into bite-sized pieces. Cook in olive oil. Flavor with the salt, pepper, and garlic powder.
- Once the onions have wilted, add the ☆ ingredients and mix. Cook off a little of the tomato moisture. Adjust the amounts of the flavoring ingredients while tasting to flavor.
- Transfer to a heat-resistant dish and top with cheese. Bake in a 1000 W oven for about 5 minutes. When the cheese has lightly browned, it's done!
This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Serve over pasta or zucchini noodles. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. They are nutrient dense and high. Lay out the eggplant slices in one layer in a baking dish (I used a large baking pan and I made half recipe).
So that is going to wrap this up for this special food simple using canned tomatoes eggplant gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
