Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, lee's easy southern beef vegetable stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lee's Easy Southern Beef Vegetable Stew is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lee's Easy Southern Beef Vegetable Stew is something which I have loved my whole life. They’re nice and they look wonderful.
This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. If you want to stretch out the recipe, try serving over cooked noodles.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
- Get 2 Tablespoons Olive Oil
- Prepare 1 Pound Beef Stew Meat
- Prepare as Needed Salt
- Make ready as Needed Cracked Black Pepper
- Get 1/2 Onion Diced
- Get 2 Cloves Chopped Garlic
- Prepare 1 Teaspoon Dried Italian Seasoning
- Prepare 6 Cups Water
- Get 14 Ounce Can Tomato Sauce
- Make ready 3 Beef Bouillon Cubes
- Prepare 1 Cup Chopped Celery Stalks and Leaves
- Make ready 1 Cup Frozen Corn Kernels
- Take 1 Cup Fresh Diced Potatoes
- Prepare 1 Cup Fresh Sliced Carrots
Beef stew is not just a winter meal, don't get that idea OK? It's great any time of the year. Its just that this recipe is kind of thick and it makes a great You would have normally found Beef Stew served up for Sunday dinner at my house. Add Beef broth, stewed tomatoes, and all the other canned vegetables drained plus the Bouillon cube.
Steps to make Lee's Easy Southern Beef Vegetable Stew:
- Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
- Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
- When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
- Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.
You may need to add a little water and salt and pepper to taste. Simmer on stove until hot and serve. You can also freeze this as it makes a lot. Southern Style Chicken Stew - A Southern Soul. There are few things as comforting as a bowl of homemade chicken stew.
So that is going to wrap it up with this special food lee's easy southern beef vegetable stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
