Sublime Beef Stew with Red Wine
Sublime Beef Stew with Red Wine

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sublime beef stew with red wine. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sublime Beef Stew with Red Wine is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sublime Beef Stew with Red Wine is something which I have loved my whole life.

Don't skip searing the beef — it creates more deeply flavored meat that develops the flavor of the stew even further. Dish up a bowl, curl up on the couch with a spoon and a hunk of crusty We love the depth that red wine brings, but if it's not your thing, feel free to just substitute for additional beef stock. Tender and succulent, this red wine beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sublime beef stew with red wine using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Sublime Beef Stew with Red Wine:
  1. Take 500 to 600 grams Beef shank
  2. Take 2 1/2 large Onions
  3. Get 1 the same amount as the amount of water indicated on the roux box Red wine
  4. Take 3 to 4 leaves Bay leaf
  5. Make ready 1 pack Raw mushrooms (or canned)
  6. Prepare 1 box Commercial beef stew roux of your choice
  7. Take Side vegetables (you can simmer them in the stew of course)
  8. Prepare 1 large Carrot
  9. Prepare 2 Potatoes
  10. Make ready 1 Broccoli
  11. Prepare 1 dash Fresh cream (optional)

One of the first recipes I reach for when the weather gets cold is a nourishing one-pot meal, like this classic Beef Stew with Red Wine. This is a compensated campaign in collaboration with Rumba Meats and #WeAllGrow Latina Network. It's a family tradition in our household to make New Year's resolutions, and as I mentioned in the previous post, my personal resolution this year is to add more variety to our. Deeply browned beef makes for a really rich, flavorful beef stew.

Steps to make Sublime Beef Stew with Red Wine:
  1. Leave the beef shanks in large pieces, and brown them in a little oil. Transfer the beef to a pan, and add the red wine.
  2. Add a little oil to the frying pan where you browned the beef, and sauté the sliced onions (They don't need to be caramelized).
  3. Add the sautéed onion and the bay leaves to the pan with the beef with wine. Start cooking over high heat, and skim off the scum diligently.
  4. This is the red wine I used this time. It's a box wine that contains 3 liters.
  5. When no more scum is rising to the surface, add the mushrooms and turn the heat down to low. Simmer until the beef is tender (2.5 to 3 hours).
  6. If the liquid in the pan reduces too much, add water. You can add wine of course! Be sure to keep the heat low!
  7. Cut the vegetables to serve with the stew. (If you're simmering the vegetables in the stew, don't add them at the start or they'll dissolve. Add them 30 minutes before).
  8. I haven't added the roux yet, but the stew already looks like this just from the red wine.
  9. The meat sinks to the bottom of the pan, so lift it up carefully and check its doneness with a bamboo skewer! If it's OK, dissolve the roux. (Whatever you do, don't stir the stew up from the bottom! )
  10. When the roux has dissolved, simmer for an additional 5 minutes. Microwave the vegetables (if you didn't simmer them in the stew) and serve on the side. Drizzle on a little fresh cream to finish.
  11. Wine tip 1: You can use any kind of wine you like. If you're not using box wine, use 1 whole bottle (750 ml) plus water as needed.
  12. Wine tip 2: The flavor changes depending on the wine you use. That lets you enjoy different versions of the stew and is delicious.
  13. Wine tip 3: This depends on what you prefer, but I recommend using a light or medium-bodied wine.
  14. If using a pressure cooker: Add the red wine, bring to a boil, and skim off the scum before closing the lid and pressure-cooking the stew (20 minutes).
  15. If using a pressure cooker (continued): This stew may exceed the maximum liquid level in some pressure cooker pans.
  16. If using a pressure cooker (cont.): If that's the case, add the rest of the wine after the pressure cooking phase, and simmer the stew for a while longer.

A few tricks: Pat the meat dry, don't crowd the pan, and take your Add the tomato paste and stir to coat the veggies. Stir in the wine and scrape up any browned bits from the bottom of the pan. A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over. Season the stew meat with some of the salt and pepper and coat with flour.

So that’s going to wrap it up with this special food sublime beef stew with red wine recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!