Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jollof spaghetti boiled egg and sausage. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jollof Spaghetti boiled egg and sausage is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Jollof Spaghetti boiled egg and sausage is something which I’ve loved my whole life. They are fine and they look wonderful.
Yes I know, you don't have to tell me to cover my face I am already doing it. Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog. It's actually the second pasta recipe I have ever posted on the blog.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jollof spaghetti boiled egg and sausage using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jollof Spaghetti boiled egg and sausage:
- Get Spaghetti
- Take Sausage
- Get Left over stew
- Prepare Egg
- Make ready Carrot
- Make ready Green beans
- Get salt
- Get Seasons
- Prepare Onions
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. In the recipe below, I'll show you how I prepare mine with common vegetables. I had tried to make jollof spaghetti in the past, and it was not a success!
Instructions to make Jollof Spaghetti boiled egg and sausage:
- Parboil the spaghetti and the water. Also parboil your egg
- Cut your onions add it the leftover stew add salt and seasons,stray fry and add your spaghetti,add a little water stay it allow to cook for 4 to 5 minute
- Wash and cut your vegetables and sausage add to your spaghetti on fire stir together and your food is ready.
It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of the world that we remain the purveyors of jollof perfection: that right balance between tomato and spice. Remove from heat and immediately transfer eggs to an ice water bath to cool (this will prevent the eggs from cooking further and will ensure a nice soft boiled egg). Combine sausage, green onions, garlic, mustard, salt, and pepper. Peel the cooled eggs and roll in.
So that is going to wrap it up with this special food jollof spaghetti boiled egg and sausage recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
