Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kerala idiyappam recipe| nool puttu or sevai with rice flour. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
In Kerala, these are usually served with vegetable stew. In some parts of Kerala, these are called nool puttu, while in Tamil Nadu, sevai is a Classic idiyappam recipes call for raw rice flour. And that's exactly why you must visit your local Indian grocery store.
Kerala idiyappam recipe
To get started with this recipe, we have to prepare a few components. You can cook kerala idiyappam recipe| nool puttu or sevai with rice flour using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kerala idiyappam recipe| nool puttu or sevai with rice flour:
- Take 2 1/2 cups roasted rice flour
- Get 1 1/2 cups salted boiling water
A Note on the rice flour used: I use plain rice flour for this recipe. Generally, Idiyappam and kozhukattai is made with puttu flour / Idiyappam rice flour that's available in the market. For a thin sevai/idiyappam/nool puttu, it depends on the "chillu" (perforated thin sheet) through which the dough is pressed. Very first step in making this instant idiyappam is to roast the rice flour.
Steps to make Kerala idiyappam recipe| nool puttu or sevai with rice flour:
- Place rice flour in a heat proof bowl. Add water little by little and stir with a spoon. Set aside to cool slightly.
- When the dough is cool enough to touch, knead it into soft dough. Add more boiling water if needed. Set aside.
- Brush the idiyappam steamer or idli steamer lightly with oil.
- Fill the idiyappam press with the dough, and close with lid. Press into noodles onto the greased idli steamer moulds. Garnish with plenty of grated coconut. Place the idli moulds in the steamer. Close with lid. Steam for 5- 6 minutes.
- Turn off the heat. Leave the steamer to cool slightly before opening the lid. Serve idiyappam with vegetable stew.
- Notes : Roasted rice flour is available in Indian grocery stores. Look for rice flour labelled as roasted, or idiyappam podi. - - You can also buy regular rice flour and roast it at home. - - To make salted boiling water, bring a pot of water to boil and add salt.
Idiyappam is a traditional cuisine, originating from the Indian subcontinent, consisting of rice flour pressed into noodle form and then steamed. Here go the recipes of soft kerala style idiyappam. Soft Idiyappam - Idiyappam Varieties - Sevai - Nool Puttu. Idiyappam is a Popular Recipe made with Rice flour. Idiyappam is served as a Main Course in South Indian Add Rice flour in one hand, keep on stirring water in other.mix well.
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