#carrot samolina sweet stuff with nuts&rose petal jam#dussehra
#carrot samolina sweet stuff with nuts&rose petal jam#dussehra

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, #carrot samolina sweet stuff with nuts&rose petal jam#dussehra. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

#carrot samolina sweet stuff with nuts&rose petal jam#dussehra is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. #carrot samolina sweet stuff with nuts&rose petal jam#dussehra is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook #carrot samolina sweet stuff with nuts&rose petal jam#dussehra using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make #carrot samolina sweet stuff with nuts&rose petal jam#dussehra:
  1. Get 1 cup Samolina(Rawa/soozi)
  2. Make ready 2 pieces Carrot
  3. Get 2-1/4 cup Milk
  4. Make ready 1/2cup Mava or Khoya
  5. Take Sugar 1cup(equal quantity of samolina)
  6. Take 1/2 tsp Cardmum powder
  7. Take 1/4 tsp Nutmeg powder
  8. Take 3-4 tbsp Sliced Almonds and cashews
  9. Take Pistachios fo' garnishing 3-4pieces sliced
  10. Prepare 2-3 tbsp Rose petal jam(Gulkand)
  11. Make ready Silver edible varak
  12. Get 3-4 tbsp Clarified butter(desi ghee)
Steps to make #carrot samolina sweet stuff with nuts&rose petal jam#dussehra:
  1. First of all wash, peel and shred the carrots..take a pan, pour clarified butter and cook the shredded carrots until the moisture of the carrots absorbed
  2. Dry roast samolina in a heavy bottom pan till get pinkish colour and aroma of roasted samolina rise.. Add desi ghee, milk, sugar, cardmum powder, nutmeg powder, mava/khoya, cooked carrot and stir the whole mixture till get thick lump type consistency on slow flame..let the mixture slightly cool down
  3. Mix sliced cashews and almond in rose petal jam
  4. Take gujiya mould, grease it with a bit of ghee and put the carrot samolina mixture into both sides of the mould..put a small quantity of rose petal jam&dryfruit mixture on it and close the mould bhi. Gently(don't press the mould too much otherwise the flair will be broken)..demould it..make all the sweet pieces with same process
  5. Garnish the sweet pieces with edible silver varak and sliced pistachios
  6. Yo'r carrot samolina sweet stuff with rose petal jam &nuts is ready
  7. Serve to yo'r family &friends and celebrate dussehra or other event
  8. šŸ“ -Friends this is and't Gujiya..' have given it only the shape of gujiya..u can give this sweet burfi shape in the unavailability of gujiya mould.. in that case u have to set a thick layer of carrot, samolina mixture then a bhi.thin layer of gulkand -dry fruits mixture and again a thick layer of samolina carrot mixture in a greased tray..let it set fo' at least one hour then cut into square or diamond pieces as u wish
  9. Tip_This can also serve hot like Hot gulabjamuns..then microwave the sweet pieces fo' 30 seconds and serve super delicious sweet dish

So that is going to wrap this up with this special food #carrot samolina sweet stuff with nuts&rose petal jam#dussehra recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!