Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's andouille sausage & vegetable melody. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Taste: Tons of deep, cajun flavor here. Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine.
Mike's Andouille Sausage & Vegetable Melody is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mike's Andouille Sausage & Vegetable Melody is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mike's andouille sausage & vegetable melody using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Andouille Sausage & Vegetable Melody:
- Make ready ● For The Protiens
- Prepare LG 12" Andouille Sausage [cut on the bias]
- Make ready ● For The Vegetables & Spices [vegetables large chopped]
- Make ready LG Green Bell Peppers [deseeded]
- Take LG Yellow Bell Pepper o deseeded]
- Make ready LG Orange Bell Pepper [deseeded]
- Get LG Red Bell Pepper [deseeded]
- Get Roasted Garlic Cloves
- Make ready LG White Vidalia Onion
- Take Baby Potatoes [rinsed & halved]
- Make ready LG Yellow Zucchini
- Prepare Celery
- Make ready Sun Dried Tomatoes [in oil]
- Get LG Green Onions
- Take LG Jalapenos [deseeded]
- Make ready Cajun Powder Seasoning
- Prepare Smoked Paprika
- Take Granulated Garlic Powder
- Prepare Granulated Onion Powder
- Take Dried Rosemary
- Take Dried Oregano
- Get Fresh Ground Black Pepper
- Make ready Sea Salt
- Get ● For The Fluids & Oils
- Make ready Beef Broth [more if needed]
- Get Olive Oil [to coat mixture]
Andouille is a smoked sausage made using pork, originating in France. In France, particularly Brittany, the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning. Andouille sausage, a classical Louisiana smoked sausage made with coarsely ground or chopped pork Getting quality Andouille sausage outside of Louisiana has always been a challenge for me. Andouille sausage is best known for its distinctive and unique smoky, spicy flavor.
Steps to make Mike's Andouille Sausage & Vegetable Melody:
- Chop all vegetables, add oil & broth with spices & mix well.
- Wrap her up tightly in tin foil.
- Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again.
- Serve hot over Dirty Rice if desired. Enjoy!
Know the top-selling products in the market and how to choose the best andouille sausage for you! Using the sausage attachment on a mixer, stuff the meat into the casings, if being used. Any smoked sausage that has been cooked can be either be eaten hot or cold. Unless there is a label on the package that restricts a particular consumption method, you. Traditional andouille (pronounced an-DOO-ee) sausage from Louisiana is made from ground pork, salt, garlic, and seasoned with plenty of black pepper, then slowly smoked over pecan wood and.
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