Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango kalakand. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango kalakand is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mango kalakand is something which I’ve loved my whole life. They are nice and they look fantastic.
Kalakand is a traditional Indian Sweet Recipe made with loads of milk and milk products. Mango adds a different dimension of fruity flavor to the ordinary. Mango kalakand is a delicious version of the regular kalakand.
To begin with this recipe, we must prepare a few ingredients. You can have mango kalakand using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango kalakand:
- Get 1 liter milk
- Prepare As required mango puree
- Make ready 4 tsp sugar
- Make ready 1 tbsp ghee
- Make ready 3-4 almonds, chopped
- Get 3-4 pistachios ,chopped
- Take 1/2 lemon juice
See great recipes for Emoji mango kalakand ladoo, Mango kalakand too! Instant Mango Kalakand served in tarts or shot glasses with Parle-G or any cookies or digestive biscuits with a secret ingredient to perk up the taste. A very delicious and mango flavored Kalakand can be made with very few ingredients. It's a wonderful dessert for any parties.
Steps to make Mango kalakand:
- Take a pan and boil the milk. Switch the flame off. After 5 minute add lemon juice. Allow it to curdle.
- Pour the paneer/chhena in a muslin cloth and wash chhena with cold water to avoid the sourness. Hang the chhena so that sour water can drain.
- In a karahi heat ghee add mango puree. Fry it on a medium flame. After few minute add sugar then fry again. When the mixture become thick add chhena/paneer mixture. Fry it.
- When the mixture leaves the sides then switch the flame off. Let it cool down.
- In a plate spread some ghee then pour the mixture. Spread it evenly. Spread chopped dry fruits. Put it in freeze to set for 2-3 hours. Now cut the kalakand in square or diamond shape and serve.
Try this mouth-watering Mango Kalakand and delight your family and friends. Mango Kalakandh Recipe, Aam, How To Make Mango Kalakandh Recipe. Kalakand, an exquisite milk-based sweet preparation is an interesting process. Concentrated milk called khoya and fresh. About mango Kalakand this is my innovative and fusion recipe of authentic Kalakand recipe.
So that is going to wrap this up with this exceptional food mango kalakand recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
