Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango kalakand. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mango kalakand is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mango kalakand is something which I have loved my entire life.
Kalakand is a traditional Indian Sweet Recipe made with loads of milk and milk products. Mango adds a different dimension of fruity flavor to the ordinary. Mango kalakand is a delicious version of the regular kalakand.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango kalakand using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango kalakand:
- Get 1 liter milk
- Get As required mango puree
- Prepare 4 tsp sugar
- Prepare 1 tbsp ghee
- Get 3-4 almonds, chopped
- Make ready 3-4 pistachios ,chopped
- Make ready 1/2 lemon juice
See great recipes for Emoji mango kalakand ladoo, Mango kalakand too! Instant Mango Kalakand served in tarts or shot glasses with Parle-G or any cookies or digestive biscuits with a secret ingredient to perk up the taste. A very delicious and mango flavored Kalakand can be made with very few ingredients. It's a wonderful dessert for any parties.
Instructions to make Mango kalakand:
- Take a pan and boil the milk. Switch the flame off. After 5 minute add lemon juice. Allow it to curdle.
- Pour the paneer/chhena in a muslin cloth and wash chhena with cold water to avoid the sourness. Hang the chhena so that sour water can drain.
- In a karahi heat ghee add mango puree. Fry it on a medium flame. After few minute add sugar then fry again. When the mixture become thick add chhena/paneer mixture. Fry it.
- When the mixture leaves the sides then switch the flame off. Let it cool down.
- In a plate spread some ghee then pour the mixture. Spread it evenly. Spread chopped dry fruits. Put it in freeze to set for 2-3 hours. Now cut the kalakand in square or diamond shape and serve.
Try this mouth-watering Mango Kalakand and delight your family and friends. Mango Kalakandh Recipe, Aam, How To Make Mango Kalakandh Recipe. Kalakand, an exquisite milk-based sweet preparation is an interesting process. Concentrated milk called khoya and fresh. About mango Kalakand this is my innovative and fusion recipe of authentic Kalakand recipe.
So that’s going to wrap it up for this exceptional food mango kalakand recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
