Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato and pea curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil.
Potato and pea curry is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Potato and pea curry is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have potato and pea curry using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato and pea curry:
- Take Potato
- Prepare Peas
- Take Garlic and ginger paste
- Take 200 ml water
- Take Onions,carrots, hoho and tomato
- Prepare Dania for garnishing
Potatoes and peas cooked in an easy onion tomato and spice sauce and garnished liberally with cilantro. Adjust the water for dryer sauce or more curry to preference. With its velvety coconut sauce, this new potato and pea curry makes a comforting spring recipe that's light and warming at the same time. Plus, this is a great recipe to make at the beginning of the week and use as an easy lunch or a quick dinner down the line.
Steps to make Potato and pea curry:
- Fry the onions,add the ginger and garlic paste
- Add spices then potatoes let it cook for 2 mins on low heat to absorb the flavours
- Add the chopped carrots and hoho.
- Cook for 5 mins add the grated tomatoes and soy sauce
- Finally add the preboiled peas and cook until the potatoes are soft but not mushy.
- Serve with chapos or rice
This Potato Pea Curry was inspired by this Chickpea Pumpkin Curry, and it's pretty effortless to throw together, healthy, and warming and comforting. I decided to use potatoes this time as they work well to soak up all the spicy flavours of the curry, and become wonderfully soft and tender. Bring to a simmer and cook until the potatoes are cooked through. Serve over rice and garnish with cilantro. From How-To: Make Vegan Curry With Alex Olson.
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