Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, matar paneer with chatpata rice and chapati. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Serve dhaba style matar paneer with Indian flatbread like chapati, tandoori roti, naan or with rice-based. Matar paneer made in restaurant style.
Matar paneer with chatpata rice and chapati is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Matar paneer with chatpata rice and chapati is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have matar paneer with chatpata rice and chapati using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Matar paneer with chatpata rice and chapati:
- Prepare 200 gms paneer(cut in cubes)
- Prepare 2 onions
- Take 3 tomatoes(2 tomatoes cut in big pieced and 1 tomato make puree)
- Make ready 200 gms green peas
- Prepare 7-8 garlic
- Make ready 15 gms Ginger
- Make ready 4 Laung
- Make ready 1/4 tspn Cinnamon
- Take 1 Badi elaichi
- Take 2 pinch Hing
- Prepare as taste Salt
- Make ready 1 tspn Garam masala
- Get 1 /2 tspn Degi mirch
- Make ready 1/4 tspn Turmeric
- Get 1/2 tspn Chicken masala
- Make ready 1 cup cream
- Take 1 bowl boiled rice
- Prepare For rice-
- Get 1 onion
- Take 1 tomato
- Get 1/4 tspn cumin seeds
- Prepare as taste Salt
- Prepare 1/4 tspn Red chilli powder
- Get 1/4 tspn Garam masala
- Get 1/4 tspn Amchur powder
- Make ready as required Oil
I tried this recipe after I tasted this at my friend Sangeeta's place. Matar paneer is a very popular North Indian dish prepared with paneer and peas. It is usually served with naan, roti, chapati and paratha but goes very well with rice and pulao also. This is one of my most favorite dish.
Instructions to make Matar paneer with chatpata rice and chapati:
- First take a pan put some oil and saute laung cinnamon badi elaichi than add onions and 2 tomatoes garlic and ginger in it and saute it for 2 minutes
- Now switch off the gas and grind all these to make a paste after that saute this paste till light brown than add tomato puree in it and add salt degi mirch turmeric garam masala and chicken masala and peas in it
- Once done than wait till it leave their sides with oil than add cream in it and cover it with lid till it leave their sides after that put paneer cubes in it and swotch off the gas. Now it is ready…
- For rice take a pan put some oil than add cumin seeds when they become brown add onion saute it than add tomato and than salt red chilli powder garam masala amchur powder in it
- Saute them till they leave sides with oil than add boiled rice and mix it properly…
- Now serve all these with chapatiiiss….
Though I have posted matar paneer earlier, this is an improved version. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. finally, enjoy matar paneer with roti or rice. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us. Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch. You can have it with chapati or naan and even mix with rice. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas.
So that’s going to wrap this up for this exceptional food matar paneer with chatpata rice and chapati recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
