Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, amies special leche flan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
AMIEs Special Leche Flan is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. AMIEs Special Leche Flan is something that I have loved my entire life.
This Leche Flan Special Recipe is the traditional way of cooking Leche flan. So smooth, creamy and delicious, just like our grand mothers leche flan. Although there are numerous versions of this recipe.
To get started with this recipe, we must first prepare a few components. You can cook amies special leche flan using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make AMIEs Special Leche Flan:
- Get Caramel
- Get 100 grams brown sugar
- Get 50 ml warm water
- Make ready Custard
- Get 8 egg yolks plus 1 egg white
- Get 1 can evaporated milk or fresh milk using the can of evaporated milk for measurement
- Prepare 1 can condensed milk
- Prepare 1 tsp vanilla extract or lemon extract
- Get 50 ml sifted white sugar
Add the evap and condensed milk. Leche flan, though only has a few ingredients, requires quite a few tricks to be good leche flan. Straining the egg mixture with cheesecloth is an important step. This process removes the foams that may create bubbles when flan is cooked.
Steps to make AMIEs Special Leche Flan:
- Boil the brown sugar and water in a saucepan, stirring continously until the sugar is melted and turns golden brown. Pour the syrup into flan molds, make sure the whole surface is covered. Set aside to allow the caramel to harden.
- Gently combine all the custard ingredients in a large bow, first the eggs, condensed milk, fresh milk, sugar and vanilla. Strain gently into the caramel-lined flan molds.
- Cover with aluminum foil and place in a bain-marie. Bake in the preheated oven 160°C (325°F) for 60 minutes or until the mixture is firm. Cool and refrigerate for 4 hours before serving. Overnight is the best.
Soft cotton cloth will work just as well. Special leche flan recipes straight from Nanay's cook book. Local Pinoy style special sweet caramel syrup cake egg recipe na patok sa panlasang Pinoy. Creamy leche flan recipe is what others would like to call it abroad. Others would have it with names as creamy vanilla fudge egg cake.
So that’s going to wrap it up with this exceptional food amies special leche flan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
