Super Easy, Eggplant Gratin
Super Easy, Eggplant Gratin

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, super easy, eggplant gratin. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! This creamy and scrumptious Eggplant Gratin is smothered with a secret white sauce and topped with a Rich, creamy and super comforting.

Super Easy, Eggplant Gratin is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Super Easy, Eggplant Gratin is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have super easy, eggplant gratin using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Super Easy, Eggplant Gratin:
  1. Prepare 4 Eggplant (slim Japanese type)
  2. Take 1 can or 1 bag Meat Sauce
  3. Prepare 1 Mayonnaise
  4. Get 1 Vegetable oil

These are easy Eggplant recipes found in my recipe box for all you Eggplant lovers. I have a small collection of Eggplant recipes because we started growing The picture above is the first eggplant from the garden this year, and I plan to use it to make the Eggplant with Mozzarella recipe below. Tender slices of eggplant, layers of tomatoes and chunks of tangy goat cheese are a quick and easy side dish, perfect to accompany any entrée. Recipe adapted from 'Dinner: Changing the Game,' by Melissa Clark.

Instructions to make Super Easy, Eggplant Gratin:
  1. Cut the eggplant in half lengthwise and then slice into roughly 1 cm pieces.
  2. Fry the eggplant until it's lightly browned using vegetable oil.
  3. Into a gratin dish, layer the meat sauce and eggplant on top of each other in that order 2 to 3 times. Make sure meat sauce is on the top layer.
  4. Add mayonnaise on top of the meat sauce and cook in an oven until it is browned. Then you're done.

To begin this dish, lightly oiled slices of eggplant are spread on a tray and baked. When you all come together, it's a party in a baking dish. Oh, low-carb gratin Made this for dinner tonight! Super easy and turned out amazing! The Eggplant Gratins recipe out of our category fruit-vegetable!

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