Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable healthy pulao. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable healthy Pulao is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegetable healthy Pulao is something that I’ve loved my whole life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Recipe for Beginners - Pulao is the most comforting one pot meal.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable healthy pulao using 21 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Vegetable healthy Pulao:
- Take 1 bowl rice(100 gram)
- Get 50 grams green peas
- Prepare 50 grams beans
- Take 50 grams cauliflower
- Prepare 2 potatoes
- Take 2 onion
- Prepare 2 tomato
- Take 2 green chillies
- Prepare 4 garlic
- Make ready 1 carrot
- Make ready 1 small part of ginger
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp Cummin seeds
- Make ready 1 tez patta/ bay leaf
- Prepare 1 big cardamom
- Prepare to taste Salt
- Make ready 5 teaspoon oil
- Make ready 2 bowl water
- Take as needed Fresh coriander leaves
Replace paneer with tofu to make it vegan. Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish. You may also call this Biryani.
Instructions to make Vegetable healthy Pulao:
- First wash rice with water 2 or 3 times & keep aside.
- Heat the pressure cooker put oil in it when oil is heated add cumin seeds & tez patta & big cardamom then saute for a minute.
- Heat the pressure cooker put oil in it when oil is heated add cumin seeds & tez patta & big cardamom then saute for a minute.
- Take fresh ginger & garlic grate it and add in a cooker.
- Take 2 green chillies through knife chopped it straight or divide it in 2 parts add in cooker.
- Now add chopped onion saute till golden brown.
- Now add all vegetables like potatoes,green peas,cauliflower, beans & carrot.
- Mix well & cooked they become soft in slow flame.
- Add spices like red chilli powder, turmeric powder,garam masala & salt.
- Now add chopped tomatoes in it mix well.
- Add washed 1 bowl rice in it.
- As per quantity of rice water should be double so 2 bowl water should be added.
- Mix well & close the cover or lid of pressure cooker & take 3 whistle in slow flame.
- After 3 whistle wait cooker get cool then open it & garnish with green coriander leaves mix well.
- Serve hot with salad,raita & buttermilk.
This variation of vegetable pulao has mixed vegetables and soya making it rich in protein. If you are someone who likes it spicy, you can add some red chilies before stir frying the veggies, this will spice. Pulao recipes, Pulao recipes collection from all over India. Pulao is a rice preparation that combines Moreover, pulao is something that's loved by everyone, young and old, so you can make just one..on Yummly Vegetable Pulao / Mixed Vegetable Pulao, Vegetable Pulao Recipe, How To Make Veg Pulao, Japanese Pork Curry Bowl.
So that is going to wrap this up for this special food vegetable healthy pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
