Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, khichadi bedmi parantha. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Here's another left over khichdi recipes for you guys!! Left over food is very common, so I believe it is very important that you find smart ways to use up. Home » Bedmi parantha (Stuffed bread with white lentil).
Khichadi Bedmi Parantha is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Khichadi Bedmi Parantha is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook khichadi bedmi parantha using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khichadi Bedmi Parantha:
- Take 1 cup bedmi poori atta
- Prepare 1/2 tsp ajwain(carom seeds)
- Make ready 1 cup leftover Chana daal khichadi
- Make ready 1/2 cup Chopped spinach leaves
- Prepare 1 onion chopped
- Get 1 tbsp ginger and green chilli paste
- Get to taste Salt
- Take 1/4 tsp red chilli powder
- Take as needed Water to knead
Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal. Bedavi Parantha Recipe. by Sonal Mittal (Delhi, India). Now heat the griddle put the parantha on the griddle,when it starts cooking turn the side and add oil on the cooked side then turn again and add oil. Bedmi puri is exactly what you need to complete that delicious spread of lunch.
Instructions to make Khichadi Bedmi Parantha:
- Take the flour in a bowl and add leftover khichadi, chopped onion,add all dry spices and ginger-green chilli paste to it. - Mix everything well with hands - Use little water to knead a tight dough.
- Keep aside for 15 minutes.
- Pinch little dough and roll it - Heat up tawa and place rolled paratha to cook. - Flip when one side is slightly done - Apply ghee and flip again.
- Take it out in a plate when nicely done.
- Enjoy hot Paratha with pickle or sabzi.
For more recipes related to Bedmi Puri checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla. Perhaps the most common stuffing for parathas is mashed, spiced potatoes (aloo ka parantha) followed perhaps by dal (lentils). Punjabi khichadi is a delicious Indian recipe served as a Breakfast. Take a pressure cooker, temper cumin, green chilli, ginger, bay leaf, cardamom, cinnamon, pepper. Hardly a surprise, paranthas are the most attractive of the various food options that one gets to try in Paranthe Wali Gali.
So that’s going to wrap it up for this exceptional food khichadi bedmi parantha recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
