Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, prawny pesto pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Prawny pesto pasta is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Prawny pesto pasta is something that I have loved my entire life. They’re fine and they look fantastic.
In a large bowl, mix pesto mixture into pasta. I added the pesto to that mixture for just long enough to get it heated through when the pasta was finished. Serving pesto with pasta breaks standard pasta rules for how to combine the sauce and the pasta.
To get started with this particular recipe, we have to first prepare a few components. You can cook prawny pesto pasta using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Prawny pesto pasta:
- Prepare 1 pack prawns
- Make ready half a head of broccoli
- Take 2 shallots or 1 small onion
- Prepare 2 dessert spoons of coriander pesto
- Take 2 dessert spoons of chilli pesto
- Take 1 cup pasta
- Prepare sprig fresh basil
- Take grated parmesan
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Steps to make Prawny pesto pasta:
- Cut the shallots and broccoli into strips about 5mm thick and place in a nice big pan
- Add about 15mm of water and bring to the boil. Simmer until tender.
- While the veg is cooking cook your pasta. I used a cupful of penne pasta this time but you can use a bit more if you are hungry.
- When the veg is nearly cooked add a splosh of extra virgin olive oil and turn up the heat. Keep stirring while you boil the water off. Don't discard the water. If you throw away the cooking water you are throwing away flavour. Boil the water off and you keep all that flavour in the dish. Be sure to keep stirring and watch carefully to make sure it doesn't catch.
- When the water has all gone and it starts to sizzle throw in the pesto and prawns and keep stirring.
- Drain and add your pasta and stir it all together.
- Spoon onto the plate and serve with sprig of fresh basil and a sprinkle of parmesan. I had a few cherry tomatoes in the fridge and added them as a garnish.
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