Black eyed peas curry
Black eyed peas curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, black eyed peas curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Eyed Peas Curry is a super delicious curry made in Instant Pot. It is a vegan and gluten-free stew. Warm Indian Spices make it perfect for any season.

Black eyed peas curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Black eyed peas curry is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have black eyed peas curry using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black eyed peas curry:
  1. Make ready 2 cups black eyed peas
  2. Take 1 cup onion
  3. Prepare 1/2 cup tomao
  4. Take 4-5 green chilli
  5. Get 1 cup dill
  6. Make ready 1/2 tsp turmeric
  7. Take 2 tsp garam masala
  8. Take 6-8 tsp oil
  9. Make ready to taste Salt
  10. Prepare 4 cups water

Black eyed peas cooked in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. It is perfect to enjoy with some steaming basmati rice and parathas. Black Eyed Peas Curry with Pot in Pot Rice - Cooked in a creamy onion, tomatoes and coconut based sauce this curry has earthy flavors from turmeric, cumin seeds and coriander seeds and is perfectly spiced with the mild Kashmiri red chili powder and aromatic garam masala. Black eyed peas curry recipe (Gujarati style) - It is also known as chawli curry or lobia curry recipe.

Instructions to make Black eyed peas curry:
  1. Soak 2 cups of dried black eyed peas in 4 cups of water for about 4-6 hours.
  2. After 6 hours boil the soaked black eyed peas adding 4 cups of water and 1 tsp salt. It may take 20 minutes to cook the peas. You can also use pressure cooker for boiling the peas. In pressure cooker on high flame cook until get one whistle. Please don't overcook to maintain the nutrients.
  3. Take a pan and heat oil. Now add chopped onion and green chilli.
  4. Fry onion and green chilli for 2-3 minutes then add salt. Remember we already added salt while boiling the peas so add as required. Then add 1/2 tsp turmeric and 1/2 cup tomato.
  5. Then add 2 tsp garam masala and cook for 5minutes. Get the consistency as in the picture below.
  6. Now add the boiled black eyed peas along with the boiled water. Then add 1 cup chopped dill. Mix everything well and cover the pan with lid. Cook for 3 minutes.
  7. Now black eyed peas curry is ready to be served. Serve it with chapathi or hot jowar roti.

Quick and easy to make on busy days. This recipe is my mother-in-law's recipe. My in-laws eat no onion no garlic recipes (jain recipes) most of the time. Hence this is vegan and no onion no garlic recipe. This Jamaican black-eyed pea curry is so delicious.

So that’s going to wrap this up for this special food black eyed peas curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!