Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, flan de queso (cream cheese flan). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving.. I tried many versions of flan, from the original one to coffee or coconut, but when I tried for the first time the flan with cream cheese I was very impressed. Creamy, rich and delicious, the flan de queso or cream cheese flan makes a great and quick dessert for a scrumptious grand finale of a dinner with friends or family.
Flan de Queso (Cream Cheese Flan) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Flan de Queso (Cream Cheese Flan) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook flan de queso (cream cheese flan) using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Flan de Queso (Cream Cheese Flan):
- Make ready 1 (8 oz) cream cheese
- Take 4 eggs
- Prepare 1 can sweetened condensed milk (about 14oz)
- Make ready 1 can evaporated milk (about 12 oz)
- Prepare 3/4 cup sugar
Beat in eggs, one at a time, until thoroughly combined, scraping down the sides. Add condensed milk, evaporated milk and vanilla; mix until combined. Beat cream cheese in a large bowl with a mixer at medium-high speed until soft. Beat in eggs, one at a time, until thoroughly combined, scraping down the sides.
Instructions to make Flan de Queso (Cream Cheese Flan):
- Carmalize sugar over low heat in saucepan
- Once browned immediately pour caramelized sugar into a 9 in baking dish/pan (making sure to get on sides of pan)
- Blend cream cheese, eggs, sweetened condensed milk and evaporated milk until there are no clumps
- Pour mixture into pan with caramelized sugar
- Place baking pan with caramelized sugar into a bigger baking pan, pour enough water covering 3/4 of the 9in pan
- For a more firm texture securely cover flan with aluminum foil***
- Bake flan de queso for about an hour to an hour and a half (or until toothpick comes out clean when placed in center of flan) @ 350 degrees.
- Take pans out of oven. Remove the 9in pan from the pan with water and let flan cool at room temperature for about 45min to an hour
- Cover pan with aluminum and place flan de queso in refrigerator. Leave for 4 hours or overnight.
- After leaving in the refrigerator, remove the aluminum and invert flan de queso onto a serving plate
Add condensed milk, evaporated milk and vanilla; mix until combined. Beat cream cheese in a large bowl with a mixer at medium-high speed until soft. Beat in eggs, one at a time, until thoroughly combined, scraping down the sides. Add condensed milk, evaporated milk, coconut cream, sugar and vanilla; mix until combined. Flan de queso is a creamy tangy dessert that tastes like a cross between traditional flan and cheesecake.
So that’s going to wrap this up for this special food flan de queso (cream cheese flan) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
