Jerk Mahimahi Salad with Ginger Chile Vinaigrette
Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I have loved my entire life. They’re fine and they look fantastic.

Season mahi mahi fillets with salt and pepper, and place them in the shallow dish. The garlic-sesame crust seals the fish fillets as they cook, and they emerge succulent and flavorful. The golden brown fillets are beautifully presented on a bed of bok choy with a dramatic lime-ginger sauce dotted with dark oyster sauce and colorful nori-lined taro lumpia, or spring rolls.

To get started with this particular recipe, we must first prepare a few ingredients. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Make ready Fish:
  2. Get 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
  3. Take 1/4 cup jerk seasoning (see below)
  4. Take 3 tbs olive oil
  5. Prepare 2/3 cup unsweetened shredded or flaked coconut
  6. Take Salad:
  7. Prepare 8 cups mixed greens or spinach
  8. Prepare 2 cups mango, cubed
  9. Prepare 1 cups halved cherry tomatoes
  10. Make ready 1/4 cup chopped basil
  11. Get 1/4 cup chopped cilantro
  12. Make ready 1 avocado, cubed
  13. Take 1/3 cup unsweetened shredded or flaked coconut
  14. Take 1 cup blueberries
  15. Prepare 1/2 cup crushed cashews
  16. Prepare Chile Ginger Vinaigrette:
  17. Prepare 1/4 cup olive oil
  18. Take 2 tbs orange juice
  19. Get 1 tbs cider vinegar
  20. Get 1 (1 inch) knob fresh ginger
  21. Make ready 1 red fresno chile, seeded
  22. Prepare Freshly ground salt and pepper
  23. Prepare Jerk Seasoning: (Store bought works too!)
  24. Prepare 1 tbs garlic powder
  25. Make ready 2 tsp cayenne pepper
  26. Take 2 tsp dried thyme
  27. Make ready 2 tsp kosher salt
  28. Prepare 1 tsp ground all-spice
  29. Prepare 1/2 tsp freshly ground pepper
  30. Prepare 1/2 tsp crushed red pepper flakes
  31. Prepare 1/2 tsp cinnamon

Mahi Mahi Ceviche Recipe - Marinated Fish Salad - Great for Summer! Be the first to rate & review! In peak season during the spring and summer months, mahimahi makes the perfect addition to your next backyard barbecue. Ginger Beef Salad with Miso Vinaigrette.

Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
  2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
  3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
  4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
  5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
  6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
  7. Drizzle the vinaigrette over the salad and enjoy!

Skip the grated cheese and croutons and serve an Asian-inspired salad with homemade seven-ingredient vinaigrette. Try Chef Maka's refreshing Grilled Mahimahi tonight. If you can't get fresh basil, you can easily substitute Italian Parsley or Oregano in the vinaigrette. Suggested Beverage Pairing: Apothic Red Blend. The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as.

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