Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, succotash with a twist ;). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Succotash with a twist ;) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Succotash with a twist ;) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Corn succotash is a delicious medley of sauteed, sweet and tender veggies. The Backstory: Forget the traditional recipes you're used to-more up to date veggies have been added to make this a truly exciting dish. Native Americans were the first to cook the dish succotash, which features sweet corn with lima beans.
To get started with this particular recipe, we have to first prepare a few components. You can have succotash with a twist ;) using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Succotash with a twist ;):
- Get 4 sweet corn cobs, shucked
- Take 1/2 green bell pepper, diced
- Take 1/2 red bell pepper, diced
- Get 1/2 yellow bell pepper, diced
- Take 1/2 orange bell pepper, diced
- Take 2 carrots, diced
- Get 10 string beans, diced
- Prepare 1 cup lima beans (substitute: kindney beans), cooked
- Prepare 1 cup peas (green and/or white), cooked
- Prepare 1 large tomato, deseeded and diced
- Make ready 5 clove garlic, minced
- Make ready 1 tbsp olive oil, extra virgin
- Get salt
- Get freshly ground black pepper
- Prepare red chilli flakes
- Prepare 1 tsp lime juice
- Prepare 1 cup vegetable broth (substitute with a single stock cube dissolved in water)
- Take 1 bunch parseley, finely chopped
- Get 1 large zucchini, diced
- Get garnish
- Take 1 piece cabbage, thinly shredded
- Take dash parseley, chopped
Other ingredients may be added including corned beef, potatoes, turnips, salt pork, tomatoes, multi-colored sweet peppers, and okra. Posole Succotash follows the basic concept of a traditional southern succotash, with some substitutions. Posole is used as the corn product, edamame replaces the lima beans and a pumpkin seed and milk slurry is used as a thickener. For a spicy succotash, New Mexico roasted green chile.
Instructions to make Succotash with a twist ;):
- Cook or steam the sweet corn until the skin of the corn feels less fibrous
- Take the olive oil in a wok on very high heat. Add the minced garlic, and roast the garlic until the smell changes. There is no need to completely brown the garlic.
- Add the tougher vegetables, like carrots, string beans, bell peppers, zucchini and Lima beans/kidney beans. Add the salt. Toss on high heat for about 2 minutes until heated through.
- Add the boiled or steamed sweet corn. Continue tossing on high heat for about 5 minutes.
- Add the black pepper and chilli flakes. Add the lime juice as well.
- Add the parsley, tomato and toss for another minute. Add the broth, at this point. Cook for 2 more minutes on high heat.
- Take the contents onto the serving dish and garnish with the parsley and the shredded cabbage.
- Serve hot, with rice, or as an appetizer portion. Enjoy!
Succotash - a healthy and easy side dish that features summer's favorite fresh produce with a little touch of heat for flavor. A wholesome dish to go with your favorite grilled meat or a centerpiece for any meal. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! A healthy American-inspired side dish of sweetcorn and broad beans flavoured with red chilli, basil, mint and garlic. Lima beans and tomatoes are stewed with butter, then simmered with corn.
So that’s going to wrap it up with this special food succotash with a twist ;) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
