Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dried green peas curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
These useful spices can be used to cook so many different meals! Dried green peas curry is super delicious, gluten-free, basic, simple and yummy. Also a perfect lunch box recipe.
Dried Green peas curry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dried Green peas curry is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dried green peas curry using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dried Green peas curry:
- Prepare 1 cup dried green peas
- Make ready 2 medium onions sliced
- Get 2 medium tomatoes sliced
- Make ready 2-3 green chillies chopped finely
- Take 1 tsp ginger chopped and crushed
- Take 2 tsp garlic crushed
- Make ready 1.5 tsp coriander powder
- Get 1 tsp red chilly powder
- Get 1/2 tsp fennel seeds powder
- Take 1 tsp garam masala powder
- Prepare 1/2 tsp turmeric powder
- Get Salt as required
- Make ready 1 sprig curry leaves
- Make ready 2 tbsp coconut oil
Here's the recipe for my Spicy Dry Green Peas Vatana Curry. Scoop it up with an Indian bread like roti or naan, or mix. An easy green peas curry made using dried green peas which taste super delicious. This gravy is very basic and taste super yummy on its own too.
Instructions to make Dried Green peas curry:
- Wash and soak the dried green peas for 8 hours or overnight. Wash the soaked green peas and cook them in a pressure cooker on a medium flame for about 5-6 whistles
- Meanwhile heat oil in a kadai. Add the crushed ginger garlic. Cook till the raw smell goes
- Add the onions, green chillies and curry leaves. Saute the onions till they are translucent. Add the coriander powder, fennel seed powder and roast till a nice aroma comes. Add the turmeric, red chilly powder and garam masala powder and mix it well
- Add the tomatoes and mix and cook till the tomatoes are mushy. Add the cooked green peas to masala and salt and combine it well. Simmer for about 10 minutes on a low flame
- Switch off the flame. Serve it with puttu, idiyappam, pathiri, chapati, parathas☺️
I make this curry more often than anything else since hubby loves green peas. He loves this dried peas than fresh or frozen peas. Dried green peas curry ( side dish for chapathis/rotis/appams ). You can use Dried Yellow Peas or Dried Green Peas for making this street food. I have used dried green peas for this recipes We enjoy this dried green peas curry with Roti and Pulao Rice.
So that is going to wrap it up with this special food dried green peas curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
