Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, masala mutton pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This mutton pasta recipe is definitely worth a try. A lot of Indian spices are added to this pasta recipe, which enhances the flavor of this dish. This recipe is very simple to prepare and taste very delicious.
Masala Mutton Pasta is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Masala Mutton Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have masala mutton pasta using 22 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Masala Mutton Pasta:
- Make ready 250 Grams mutton (with bone)
- Make ready 6 shallots , sliced
- Make ready 1 cinnamon stick
- Take 1 Bay leaf
- Make ready 1 clove Garlic , crushed
- Take 1/4 Teaspoon mustard seeds
- Make ready 1/4 Teaspoon cumin seeds
- Make ready handful 1 curry leaves
- Make ready 1 Tablespoon chopped garlic finely
- Prepare 1 Tablespoon chopped ginger finely
- Take 1 Onion , finely chopped
- Prepare 1 tomato , finely chopped
- Make ready 2 green chillies , slit lengthwise
- Prepare 1 Tablespoon red chilli powder
- Prepare 1 Tablespoon coriander powder
- Take 1/4 Teaspoon turmeric powder
- Take 1 1/2 Teaspoons garam masala , divided
- Take 1/2 Teaspoon curry powder madras
- Take 2 Tablespoons tomato ketchup
- Prepare 3 Cups pasta uncooked shells (small)
- Prepare to taste salt ,
- Get to taste pepper ,
This recipe gives a tasty masala pasta and makes for a good brunch, snack or a light dinner. You can also pack it in the. Masala pasta recipe - Indian style flavorful & delicious masala pasta that will be your new favorite! It is kids' friendly & can be.
Instructions to make Masala Mutton Pasta:
- Prepare a stock of the mutton by first sauteeing the shallots, garlic clove, cinnamon and bay leaf in some oil. add the mutton pieces to this and let it brown a bit.
- Top it up with water (about 2 - 3 cups) and let it come to the boil wen almost boiling, add 1/2 teaspoon garam masala, salt and pepper. let it boil, then reduce the heat to a simmer.
- Let the stock simmer for about half an hour. (you want to draw out as much flavour from the bones as possible). in between, skim off any foamy bits you see on top.
- When the stock is done, take it off the heat and let it steep for about 2 hours. then, strain the stock through a fine sieve. reserve the mutton pieces and shallots.
- Cook the pasta according to package directions till al dente. drain and set aside.
- While the pasta is cooking, heat some oil in a non-stick pan. when the oil is hot, add the mustard seeds and cumin seeds.
- When the seeds splutter, add the slit green chillies, curry leaves, giner and garlic. stir for about 10 seconds and reduce the heat 9you dont want them to burn).
- When the garlic turns translucent, add the chopped onion, a little salt and turmeric powder. stir well and let the onions cook (about a minute).
- As the onions are cooking, chop the reserved mutton pieces into bite size pieces and set aside. add the shallots to the cooking onions, mix well.
- When the onions are done, add the tomato and stir well. cook covered for about half a minute on medium heat.
- Next, add the red chilli powder and coriander powder and cook till the spice powders lose their raw smell. at that point, add the tomato ketchup. mix well. cook covered for about 2 minutes on a low flame.
- By this time the tomatoes should be well cooked and almost melted into the masala base. to this, add the mutton pieces, garam masala and madras curry powder. stir around for about a minute, and then add 1 1/2 cups of the earlier prepared mutton stock.
- Let the gravy come to a simmer, and season with salt and pepper.
- Add the cooked pasta to this and toss it all together to coat with the mutton gravy.
- Check for seasoning, and adjust the salt if required. the pasta is ready!
Masala pasta recipe, Indian style masala pasta recipe. Give your usual pasta a twist with indian spices and flavours and am sure this masala pasta would earn many compliments from your family. Add salt, turmeric powder, red chili. Indian style Masala pasta is a spicy Indian style pasta with all the spice powders to jazz up the dish to suit our taste buds. I have tried masala pasta in Indian style twice before.
So that’s going to wrap this up with this special food masala mutton pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
