Easy Flan
Easy Flan

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy flan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This flan is made with condensed and evaporated milk and baked in a pie dish. Simple and the traditional way of making flan. Tips: Keep your baking dish warm/hot in the oven while you.

Easy Flan is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Flan is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have easy flan using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Flan:
  1. Prepare 1/4 Cup Sugar
  2. Take 1 1/2 Cups Whipping cream
  3. Prepare 1 1/2 Cups Milk
  4. Make ready 4 Egg
  5. Make ready 2 Teaspoons Vanilla essence
  6. Make ready 3/4 Cup Condensed milk
  7. Get 1/2 Teaspoon Butter

Using a tube pan makes it bake more evenly and more quickly and makes for a prettier presentation. Deceptively Easy Flan: Flan is one of those deceptive desserts. It's deceptive because it looks so much harder and so much more complicated than it actually is. Flan, and custards in general, can be scary.

Instructions to make Easy Flan:
  1. Preheat oven to 350 Fahrenheit.
  2. In a heavy bottomed pan, add butter and sugar, cook until sugar is melted and turns amber in color. Coat bottom of a flan tin with this mixture, Set aside.
  3. In a blender, blend together eggs, milk, condensed milk and cream for 3 to 4 minutes until well combined.
  4. Pour in the mixture into the flan tin. Fill a large baking dish with an inch of water and place the flan tin onto it.
  5. Bake at 350 Fahrenheit for 45 minutes. Allow to cool.

Cover with plastic wrap and chill in the refrigerator until ready to serve. Easy flan recipe will help you make ,Silky smooth, creamy, rich and sweet custard topped with oozing caramel sauce. Creme Caramel/milk leche/custard flan/ caramel flan, is an international favourite. This flan is a Spanish and Latin-American favorite and is super easy to make. This Classic Flan recipe is a silky smooth, classic version of this traditional Latin American dessert.

So that is going to wrap it up with this special food easy flan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!