Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lilhpster's vegan feta cream sauce pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lilhpster's Vegan Feta Cream Sauce Pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Lilhpster's Vegan Feta Cream Sauce Pasta is something which I have loved my whole life. They are nice and they look wonderful.
Origins of Pasta Fresh pasta has been enthusiastically enjoyed in Italy for thousands of years. Heat the oil in a heavy skillet over medium-high heat. Add roasted peppers and saute until heated through.
To begin with this particular recipe, we must prepare a few ingredients. You can have lilhpster's vegan feta cream sauce pasta using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lilhpster's Vegan Feta Cream Sauce Pasta:
- Prepare 1 cup broccoli florets
- Get 5 halved cherry tomatoes
- Prepare 1/3 cup sliced mushrooms
- Prepare 2 tbsp olive oil
- Prepare 2 tbsp minced garlic
- Get 15 oz vegetable broth
- Take 1 tsp onion powder
- Prepare 1 1/2 cup Rotini pasta
- Make ready 3 tbsp Go Veggie dairy free cream cheese
- Get 1 dash Go Veggie vegan mozzarella shreds
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Steps to make Lilhpster's Vegan Feta Cream Sauce Pasta:
- Warm the oil in a skillet over medium heat.
- Add the broccoli, tomatoes, mushrooms, and garlic and sautee for 3-4 minutes over medium-high heat.
- Turn the heat up to high and add the broth, onion powder, and the pasta. Bring it to a boil and let it simmer for 15 minutes or until the pasta is soft, stirring it occasionally.
- Take it off the heat and stir in the cream cheese. Let it sit for 5 minutes while the sauce thickens.
- Sprinkle the mozzarella crumbles over the top to taste…And enjoy! Watch my vegan life at YouTube.com/lilhpster
But first up: a creamy whipped feta dip. It's an American riff on htipiti , the salty and tangy feta spread that's typically served as part of a Mediterranean mezze. Serve it with sliced vegetables and toasted pita wedges, and garnish it with crushed red pepper flakes, toasted sesame seeds, and olive oil. I pureed mine in the blender as I prefer smooth creamy sauces, and I added three garlic cloves as I love garlic. So your basic vegan white sauce has a lot of uses.
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