Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet and sour tomato and orange chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Today we are making Tomato Chutney that has an awesome taste! It tastes sweet and Sour and at the same time Spicy hot. Remove from heat and stir in lemon juice and cayenne.
Sweet and sour Tomato and orange chutney is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sweet and sour Tomato and orange chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet and sour tomato and orange chutney using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour Tomato and orange chutney:
- Take 2 nos. /155 gms Tomatoes
- Prepare 1 nos. /155 gms Orange
- Prepare 55 gms Jaggery (or sugar)
- Make ready 10 gms Raisins
- Get 50 gms Dates(seedless preferred)
- Make ready 20 gms tamarind + 100 gms warm water
- Get 1/2 tsp Panchforon (refer to aloo dum recipe, reference given) (see recipe)
- Make ready 1 whole dry red chilli
- Get 1/2 tsp Chilli flakes
- Get 1/2 tsp Kashmiri Lal mirch powder
- Make ready 1 tbsp mustard oil
- Get as per taste Salt
- Take 1/2 tsp dry roasted Cummin and coriander powder
- Get 1/2 tsp ginger powder
- Take 1 pinch black rock salt
Cherry/grape tomatoes will make the chutney more sweet and sour. Adjust sweet and heat to taste. Serve it with Parathas, Roti, Rice, or snack dip with pakoras, pita, crackers, or use as spicy sauce base for a Pizza. The sweetness imparted by sugar is obvious in this unique chutney, but restrained enough to accentuate the tangy and spicy flavours.
Instructions to make Sweet and sour Tomato and orange chutney:
- First, soak the tamarind for at least an hour in warm water, once soaked, mix it with a hand and strain it. Soak the dates and raisins too. Dry roast some whole Cumin and coriander seeds and grind them into powder.
- Wash and chop the tomatoes, with the help of zester or zest peeler, zest the orange and separate the fruits from the pith and discard the seeds (if any).
- In a frying pan heat mustard oil and pinch & add whole dry red chilli and Paanch Foran. Once it crackes add the chopped tomatoes, stir it for one or two minutes
- Add Kashmiri Lal mirch powder, Turmeric powder, black rock salt and salt as per taste and mix well.Add about 1/2 cup water cover and cook for about 5 minutes.
- Then add ginger powder, raisins and dates along with the soaked water (about 1/2 cup) orange zest and mix well and cook for about 3-5 minutes.
- Add chilli flakes and the strained tamarind pulp and cook for another 3 mins or so. Add little water if required.
- Then add the jaggery and mix well and cook for about 3 minutes or so and then add the prepared orange fruit and mix well gently. Cook for about 5 minutes. At the end sprinkle the roasted Cummin and coriander powder & mix well. Your chutney is ready. Bon Appetit!!!!
Vinegar acts as a preservative and extends the shelf-life of the Sweet and Sour Tomato Chutney, while a squeeze of lemon imparts an invigorating sourness to it. Chop tomatoes roughly, put in large pan, and cook till soft and mushy. Cook, stirring frequently, on low heat till sugar melts. Increase heat to high and continue to cook, until chutney reaches consistency of thick jam. Tomato Chutney Recipe with step by step photos.
So that’s going to wrap this up with this special food sweet and sour tomato and orange chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
