Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, apple & cocoa cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Apple & Cocoa Cupcakes is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Apple & Cocoa Cupcakes is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple & cocoa cupcakes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple & Cocoa Cupcakes:
- Make ready 3 Apples *peeled and coarsely grated
- Get 1 & 1/3 cups Self Raising Flour
- Prepare 1/3 cup Cocoa Powder
- Take 1 teaspoon Bi-carb Soda
- Get 2/3 cup Brown Sugar
- Take 1/2 cup Sultanas
- Prepare 2 Eggs
- Make ready 100 ml Canora Oil or 125 g Melted Butter
- Take Nuts for topping *optional
Instructions to make Apple & Cocoa Cupcakes:
- Preheat oven to 180°C. Line a 12-hole muffin pan with cases.
- Combine and shift dry ingredients. Add Eggs, Oil (or Butter) and grated Apples, and mix well. *Note: If you use only 1 or 2 Apples, add some Milk to soften the batter.
- Spoon the mixture into each case and place some chopped/sliced nuts. I used Almond Flakes this time.
- Bake for 20-25 minutes or until cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
So that’s going to wrap it up for this special food apple & cocoa cupcakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
