Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, masala papad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
Masala Papad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Masala Papad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook masala papad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala Papad:
- Make ready papad
- Take onion
- Make ready tomato
- Get cucumber
- Make ready Black pepper powder
- Make ready rock salt
They are sold uncooked in Indian grocery stores. Masala papad cones is a very very simple and quick Indian snack recipe. Papad, a fried piece of bread is considered an important addition to an Indian meal. Sprinkled with finely chopped tomatoes and Onions, the Masala Papad is worth a try.
Steps to make Masala Papad:
- Take a papad and put it over a tawa…press it and heat it.
- Now add the chopped onion, tomato and cucumber on to it.
- Now sprinkle black pepper powder and rock salt to it.
- Your masala papad is ready to go….
Spread some onion- tomato mixture over it. A crispy masala papad topped with deliciously tangy spicy salad makes a very refreshing appetiser. Masala Papad has a tangy twist. It is filled with different flavors and is very tempting. Masala papad is an easy and interesting snack generally served as a starter.
So that is going to wrap it up with this special food masala papad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
