Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pasta meatball bake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ready for a meatball pasta bake? This one will feed you for days with its cheesy goodness and meatball heartiness. And we're gonna go with versatility on this one.
Pasta Meatball Bake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pasta Meatball Bake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pasta meatball bake using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Meatball Bake:
- Prepare 30 grams spinach
- Get 210 grams Fusilli Pasta (fresh or dry)
- Make ready 70 grams Mild Cheese, grated
- Make ready Meatballs
- Take 400 grams Sausages, skin removed
- Make ready 250 grams Pork Mince
- Prepare 70 grams seasoned plain flour
- Get 1 tbsp Flat Leaf Parsley, finely chopped
- Make ready Sauce
- Get 25 grams Butter
- Prepare 2 tbsp Double Concentrate Tomato Puree
- Make ready 400 grams Tinned Chopped Tomatoes
- Take 1 Pepper, sliced
- Take 2 Shallots, finely diced
- Get 2 clove of Garlic, crushed
- Make ready 3 Basil Leaves, roughly chopped
- Prepare 1/2 Chilli Pepper, sliced finely
- Make ready 1 tbsp olive oil
For the full recipe just visit. This cheesy, meatball pasta bake will leave the entire family with full stomachs and smiles on their faces. Try the easy recipe for dinner today. In the mood for a comforting Meatball Pasta Bake Recipe?
Instructions to make Pasta Meatball Bake:
- Pre heat an oven to 190°C / 170°C fan.
- For the Meatballs: In a bowl, mix the pork mince, sausage meat and parsley, mashing with the back of a fork to help tenderise the mince. Take approximately 1/2tbsp of the mixture and shape into a ball. Roll this in the flour and set to one side. You should be able to get approximately 20 meatballs. Select how many you want to serve per person (6 works well) and freeze the rest. Place the meatballs you wish to use in the fridge to chill for 30mins.
- For the sauce: Heat the oil in a heat proof dish and brown the meatballs. - Reduce the hear to low, remove the meatballs and add the butter to gently heat. - Add the garlic and shallots and sweat down for 2-3mins. Add the pepper and chilli and cook for a further 2mins. - Stir in the puree. - Stir in the tinned tomatoes, heat the sauce till bubbling. Reduce the heat to simmer and add the basil. - Add back the meatballs and cook for 35-40mins.
- Part cook the pasta in a pan of boiling water (the best thing to do is aim for 2/3rds of the cooking time). Drain out most of the water and leave to one side.
- Remove the meatballs, take the sauce off the heat and add the spinach and pasta.
- Pour the pasta into a suitable dish. Place the meatballs on top and cover in the cheese.
- Place in the oven and cook until the cheese has melted.
- Serve
Easy beef and pork meatballs in a simple tomato sauce, tossed with penne pasta and baked to gooey perfection. Bruno Loubet's sumptuous meatball pasta bake is an ideal dish for serving on a midweek evening, kids will Related recipes. Spoon over the meatball mixture, stir into the pasta and level the surface as much as possible. This Swedish meatball pasta bake is a take on the classic Swedish meatball dish that you love! Let's talk about this beauty right here.
So that’s going to wrap it up with this special food pasta meatball bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
