Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bedmi (bedami) poori. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bedmi (Bedami) poori is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bedmi (Bedami) poori is something which I’ve loved my entire life.
.bedmi puri also popularly known as bedmi aloo, bedmi kachori, urad dal kachori, bedvi, bedami or There are two methods that one can follow to make bedmi poori. It is very famous in agra. People love to eat these poori with aloo sabji in morning breakfast.spicy and Crunchy taste of poori.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bedmi (bedami) poori using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bedmi (Bedami) poori:
- Take urad dal dhuli 1/2 cup(soaked in water for 3 hours)
- Take 1 cup All purpose flour
- Get 1 teaspoon sugar
- Get salt 2 tablespoons or to taste
- Get 1/2 teaspoon asfetoida
- Take 1 tablespoon jeera powder
- Take 1 tablespoon dhaniya powder
- Make ready 1 tablespoon saunf powder
- Prepare 1/2 teaspoon garam masala
- Make ready oil for frying
- Prepare water for making dough
- Prepare 2 green chilli
- Make ready 1 teaspoon ginger paste
These bedmi poori have slightly crisp texture that is opposite to regular poori. Addition of sooji helps get crispy texture. Also they are slightly thicker compared to the regular ones. This traditional breakfast Bedmi poori is also known bedmi aloo, bedmi kachori, urad dal kachori, bedvi, bedami or bedmi puri aloo sabzi.
Steps to make Bedmi (Bedami) poori:
- First drain the water from dal and put it into a blender and add green chillies, ginger paste and asfetoida and make a coarse paste.
- Now take flour and add some salt, sugar, jeera, dhaniya, saunf powder and garam masala. Mix well.
- Now add ghee and crumble the flour. Add dal paste and make a tight dough for poori. Use water if needed. Set aside for 20 mintues.
- After 20 mintues knead the dough once again to make smooth dough.
- Heat oil for frying pooris and make balls from the dough for pooris. And take one ball and make poori with the help of roller pin. Repeat the process for all pooris.
- Put the pooris one by one into hot oil. When one side cook turn on another side. Fry till golden brown.
- Your bedami poori is ready. Serve it with dubki wale Allo or any raita of your choice.
This is my first recipe as "no onion no garlic" recipe which is. Bedmi Poori/ Bedvi Poori- Deep fried pooris made with ground white lentil paste and few basic spices. Bedmi Poori or Bedvi is a very popular breakfast of North Indian specially in Uttar Pradesh and Delhi. These useful spices can be used to cook so many different meals! बेडमी पूरी (Bedmi Poori) केवल दिल्ली आगरा ही नहीं समूचे ब्रज अंचल का सुबह सुबह खाया जाने वाला मनपसंद Read this post in English - Bedmi Puri Recipe. आवश्यक सामग्री - Ingredients for Bedmi Puri Recipe. Bedami Poori Recipe - A twist to the ol' Poori recipe!
So that is going to wrap it up for this exceptional food bedmi (bedami) poori recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
