Mango bappa doi
Mango bappa doi

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango bappa doi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango bappa doi is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mango bappa doi is something which I have loved my entire life.

Bhapa Aam Doi is a baked mango flavored yogurt which is perfect for the summers. This is a popular Bengali dessert and perfect for all the mango lovers. #Zeetv Presents #khanakhazana By Chef #SanjeevKapoor Watch Celebrity Chef Sanjeev Kapoor share the recipe of 'Bhapa Doi With Mango' (Steamed Curd with Mango) only on Zee Khana Khazana. Khana Khazana Ramzan Special - Bhapa Doi with Mango.

To get started with this particular recipe, we must first prepare a few components. You can have mango bappa doi using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango bappa doi:
  1. Get 1 cup Mango Puree
  2. Make ready 1 cup Condensed Milk
  3. Take 1 cup Hung Curd
  4. Take 1/4 Tsp Kesar/ Saffron strands few

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Instructions to make Mango bappa doi:
  1. Mix equal quantities of hung curd, condensed milk and mango puree.
  2. It should be smooth in texture. Now pour them in serving bowls or earthen bowls and steam for 15-20 minutes.
  3. Add 2-3 saffron strands on top. Take it out and refrigerate for 5-6 hours or overnight. Garnish & Serve chilled
  4. NOTE : You can add cardamom powder in the mix if you wish. - - To make hung curd…add thick yoghurt to a muslin cloth and hang for half an hour…excess water will be removed..you will get a nice thick curd. - - Pour the mix only 3/4 th in the bowl…because as you steam it will rise.

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