Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilled lemon flan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
HFG chilled lemon flan (per serve). Want to try. more. by cathybeckett. A delicious cheesecake type flan, serve chilled.
Chilled Lemon Flan is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chilled Lemon Flan is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chilled lemon flan using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Lemon Flan:
- Prepare 2 oz Butter (Unsalted)
- Get 1 Level Tbsp Caster Sugar
- Prepare 4 oz Crushed Digestives
- Prepare 1/4 pt Double Cream
- Prepare Small Tin Condensed Milk
- Make ready Zest and Juice of 2 Large Lemons
Then soak in hot water bath, remove. This milky, silky, delicate flan, topped with an almost-burnt caramel sauce, was created by Jeff Koehler, an American living in Barcelona, who co-wrote a Catalan. Put the condensed milk, lemon zest and cream in a bowl. Pour the lemon juice into the flan case.
Steps to make Chilled Lemon Flan:
- Pre-Heat Oven 150 Degrees
- Lightly Butter Flan Dish
- Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
- Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
- Pour Over the Base and Chill
Melt the butter and stir. the condensed milk, lemon rind and juice. Arrange pastry dough on a pastry ring (flan pan) or a pie plate.. Pour into pastry shell and bake at. Most relevant Best selling Latest uploads. View top rated Lemon flan recipes with ratings and reviews.
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