Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mango bappa doi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mango bappa doi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mango bappa doi is something which I have loved my entire life.
Bhapa Aam Doi is a baked mango flavored yogurt which is perfect for the summers. This is a popular Bengali dessert and perfect for all the mango lovers. #Zeetv Presents #khanakhazana By Chef #SanjeevKapoor Watch Celebrity Chef Sanjeev Kapoor share the recipe of 'Bhapa Doi With Mango' (Steamed Curd with Mango) only on Zee Khana Khazana. Khana Khazana Ramzan Special - Bhapa Doi with Mango.
To get started with this recipe, we have to prepare a few ingredients. You can have mango bappa doi using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango bappa doi:
- Prepare 1 cup Mango Puree
- Make ready 1 cup Condensed Milk
- Get 1 cup Hung Curd
- Get 1/4 Tsp Kesar/ Saffron strands few
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Steps to make Mango bappa doi:
- Mix equal quantities of hung curd, condensed milk and mango puree.
- It should be smooth in texture. Now pour them in serving bowls or earthen bowls and steam for 15-20 minutes.
- Add 2-3 saffron strands on top. Take it out and refrigerate for 5-6 hours or overnight. Garnish & Serve chilled
- NOTE : You can add cardamom powder in the mix if you wish. - - To make hung curd…add thick yoghurt to a muslin cloth and hang for half an hour…excess water will be removed..you will get a nice thick curd. - - Pour the mix only 3/4 th in the bowl…because as you steam it will rise.
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