Cabbage with Fennel Seeds Curry
Cabbage with Fennel Seeds Curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cabbage with fennel seeds curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cabbage with Fennel Seeds Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cabbage with Fennel Seeds Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

When the oil is hot, put in the cumin, fennel, and sesame seeds. As soon as the sesame seeds begin to pop, put in the onion. I love the flavor of ton of curry leaves, but appreciate that it's still good without, since they're hard to find.

To get started with this recipe, we have to first prepare a few components. You can cook cabbage with fennel seeds curry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage with Fennel Seeds Curry:
  1. Get 2 Tbs Canola oil
  2. Prepare Generous pinch of asafoetida
  3. Make ready 1 Tsp Mustard Seeds
  4. Take 1 tsp Chana Dal or Yellow split peas (Optional)
  5. Get 2 tbs Fennel Seeds
  6. Get 2 Whole Dried Red chilies (Optional)
  7. Get 3 Cups shredded Green Cabbage
  8. Take 1 Diced potato
  9. Get 1 tsp Coriander Cumin Seed powder
  10. Get 1-2 Tsp Chili powder
  11. Take 1/2 Tsp Turmeric Powder
  12. Get to taste Salt

Grind coconut ad fennel with little water to a fine paste. Next add onion, garlic and curry leaves - saute till slightly browned. Cabbage Head Cabbage Patch Vegan Plate Cabbage Salad Recipes Nigella Seeds Indian Food Recipes Ethnic Recipes Lentil Curry Serving Plates. · Maybe the mistake we're making with cabbage is that we cook it to death or don't cook it at all. By skating somewhere down the middle.

Steps to make Cabbage with Fennel Seeds Curry:
  1. Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
  2. Allow dal to get red and chilies to turn dark.
  3. Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
  4. Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
  5. Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
  6. Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.

Cabbage is given an exotic twist when seasoned with a multitude of Indian spices, and simmered with beans. Toss the fennel, cabbage, scallions, and bacon together in a medium bowl. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl. add in cumin and fennel seeds. let them sizzle. Spicy Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi). This vibrant Indian curry comes from the Meghwal tribe of Gujarat's Thar Desert.

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