Spaghetti with egg curry and french beans
Spaghetti with egg curry and french beans

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti with egg curry and french beans. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti with egg curry and french beans is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spaghetti with egg curry and french beans is something that I have loved my entire life. They’re fine and they look fantastic.

Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in!

To get started with this particular recipe, we must first prepare a few components. You can have spaghetti with egg curry and french beans using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with egg curry and french beans:
  1. Prepare 3 Eggs cut in half
  2. Make ready 2 Onions sliced
  3. Get 3 Red plum tomatoes grated or blend
  4. Make ready Ginger and garlic paste
  5. Take 1 Teaspoon Soy sauce
  6. Make ready Dhania
  7. Get Spices of your choice(I used paprika, garam masala)
  8. Prepare to taste Salt

Put water to boil, add a pinch of salt. Couple of months back I tried a spaghetti recipe. I prepared some rajma using red kidney beans, cooked whole grain spaghetti as per package directions and topped the pasta with rajma. This quick and easy egg has minimal ingredients and goes very well with porridge or rice.

Steps to make Spaghetti with egg curry and french beans:
  1. Under medium heat,Fry Onions till translucent.(Mine were almost burning) - Add garlic and ginger paste. Keep stiring to avoid burning.
  2. Add tomatoes. Stir and Cover until well cooked.
  3. Add tomato paste and keep stirring because tomato paste sticks easily. - Add alittle water if its too thick.
  4. Add spices.
  5. Add eggs stir.(as you can see the eggs are five instead of six, well…hunger knows no manners… I ate one of the halves🙈. But atleast I left some for the curry😊) - Add soy sauce, stir and let it cook for a minute or two. - Finally add dhania and serve.

For best results, choose French beans which is light green rather than dark green as Cook French beans. Heat oil in wok and stir fry garlic until fragrant. Spaghetti with Butter, Egg, and Cheese is an easy fix for nights when supper needs to get done and you're short on supplies. These gluten-free spaghetti squash cakes start with garlic-infused roasted spaghetti squash pan-fried and topped with spinach, harissa & poached eggs. Gluten-Free Spaghetti Squash Cakes with Poached Eggs & Harissa.

So that is going to wrap this up with this special food spaghetti with egg curry and french beans recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!