Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic parmesan hasselback potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These Hasselback potatoes with Parmesan and roasted garlic take a potato side dish to a whole new level of yum! Not only are they easy to prep, but super adaptable, too. The recipe calls for lots of roasted garlic and Parmesan cheese, but feel free to season the potatoes up with your favorite.
Garlic Parmesan Hasselback Potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Garlic Parmesan Hasselback Potatoes is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook garlic parmesan hasselback potatoes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan Hasselback Potatoes:
- Make ready 6 small-medium potatoes
- Take 1 half red onion
- Prepare 6 pats of butter
- Get Parsley
- Make ready 2 garlic cloves
- Take Salt
- Take Pepper
- Get Seasoning Salt
- Make ready Grated Parmesan
The key to getting these super tasty and crispy is to baste once at the beginning with your How do you serve hasselback potatoes? I'm pretty sure these mini garlic and parmesan hasselback potatoes would be very popular if they were. Place potatoes on a foil-lined rimmed baking sheet. In a small bowl, mash butter with garlic and oregano; season generously with salt and pepper.
Steps to make Garlic Parmesan Hasselback Potatoes:
- Preheat oven to 400°. Slice red onion julienne style, mince garlic, and finely chop parsley.
- Next, Wash potatoes and place them each onto their own piece of foil. (about 6×6 inches or enough to wrap the whole potato when finished) Then, slice each potato hasselback style, not quite all the way through.
- Finally, using 1 pat of butter for each potato, push the butter, bit by bit in between each slice in the potatoes. After that push a piece of onion in between each slice also. This will hold them open a bit to add your herbs and spices. Then, season to taste with salt, pepper, and seasoning salt. Add the minced garlic and chopped parsley evenly to each potato as well.
- Finally, top each potato with a shake or two of grated parmesan. Wrap tightly in foil. Place on a cookie sheet and bake for 45-60 minutes or until potatoes are tender.
- Serve with Breakfast, Lunch, Dinner, or even as a Snack! Enjoy with a dollop of sour cream or your favorite potato toppings!
Using a vegetable peeler, shave Parmesan; slide between about half the potato slices. With butter, garlic, and cheese as the seasoning ingredients, you know these potatoes will be delicious! The recipe is a Yummly original created by Sara Mellas. The days between when I first saw Hasselback potatoes and when I was actually making them, were spent researching the best methods of slicing and Then thinly sliced pieces of garlic were tucked in between the blades of the fan, and each potato was topped with a sprinkling of Parmesan cheese. Hasselback potato, meet your new best friend garlic parmesan butter.
So that is going to wrap it up with this special food garlic parmesan hasselback potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
