Speck and tomato pasta bake
Speck and tomato pasta bake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, speck and tomato pasta bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Speck and tomato pasta bake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Speck and tomato pasta bake is something that I’ve loved my whole life.

Speck recipes by Speck Alto Adige PGI - enjoy it simply on its own or try traditional as well as For pasta lovers: the crispiness of the crumble, the spicy aromas of Speck Alto Adige and the freshness Homemade pasta dough with leek purée, refined with Speck Alto Adige and oven-fresh tomatoes. Easy and delicious vegetarian dinner recipe for a busy weeknight! This tomato Tuna Pasta Bake is proof that you can make an, incredibly delicious meal using pantry staples: tuna, canned tomato, dried herbs and pasta.

To begin with this particular recipe, we must prepare a few ingredients. You can cook speck and tomato pasta bake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Speck and tomato pasta bake:
  1. Take 1 tbsp olive oil
  2. Prepare 100 g speck sticks
  3. Prepare 350 g passata
  4. Take dry mozzarella
  5. Get 200 g shaped pasta
  6. Get 15-20 g rock salt (for pasta water)
  7. Get 1 shallot thinly chopped
  8. Make ready 1 small pinch sugar
  9. Take 3-4 fresh basil leaves
  10. Make ready 1-1.5 teaspoon bouillon (veg stock)

Find lots of tasty meal ideas, like this tomato pasta recipe, at Tesco Real Food. Use a handheld blender to blitz the sauce until smooth then season well. Stir in the drained pasta then transfer everything to a large baking tin. Combining courgettes and tomato pesto, this veggie pasta bake recipe makes a deliciously creamy dish.

Steps to make Speck and tomato pasta bake:
  1. Boil a saucepan of water and heat the oven to 200c. Add the rock salt to the water and cook the pasta as instructed on packet. Keep it quite a lot al dente as it will need to go in the oven as well
  2. Whilst the pasta is cooking, cook the speck in a pain with very little oil
  3. Once the speck is crispy remove it from the pan but leave the grease in the pan.
  4. Add a bit more oil to the pan and add the shallot. leave it to brown
  5. Add the passata, a small pinch sugar, basil and a spoon of bouillon. Leave to cook on slow heat for 10 min
  6. Add the speck back into the sauce and cook for 1 minute
  7. Drain the pasta and pour it back into the pot. Add the sauce to the pasta and mix well
  8. Pour pasta into an oven dish and cover with dry mozzarella
  9. Bake in the oven until golden (15 minutes)

Remove from heat and stir in the oregano, stock, crème fraîche, cream cheese. Grilled Cheese & Tomato Soup Pasta Bake is an easy weeknight dinner the whole family will love! It's my favorite way to enjoy a grilled cheese & tomato soup. To start, cook your pasta according to package directions. Melt butter in a large skillet.

So that is going to wrap it up with this special food speck and tomato pasta bake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!