Gluten-free and Vegan Lasagna GF, DF, EF, V
Gluten-free and Vegan Lasagna GF, DF, EF, V

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gluten-free and vegan lasagna gf, df, ef, v. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Gluten-free and Vegan Lasagna GF, DF, EF, V. This is a delicious Gluten-free Lasagna recipe that tastes just like the real deal. Enjoy your lasagna gluten-free & vegan but don't give up the classic flavors of homemade lasagna.

Gluten-free and Vegan Lasagna GF, DF, EF, V is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Gluten-free and Vegan Lasagna GF, DF, EF, V is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have gluten-free and vegan lasagna gf, df, ef, v using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gluten-free and Vegan Lasagna GF, DF, EF, V:
  1. Get 3 tablespoons extra virgin olive oil
  2. Make ready 3 cans tomato sauce
  3. Make ready 1 medium onion (finely chopped)
  4. Get 1/4 cup yellow bell pepper (finely chopped)
  5. Get 3 large garlic cloves (finely minced)
  6. Get 1/4 teaspoon salt
  7. Prepare 1/2 teaspoon pepper
  8. Prepare 2 zucchini (finely sliced)
  9. Take 2 large portobello mushrooms (roasted)
  10. Get 2 tablespoons fresh Italian parsley (finely chopped)
  11. Make ready 1/4 teaspoon red pepper flakes
  12. Make ready 1 tablespoon oregano
  13. Get 1 bag vegan shredded mozzarella cheese
  14. Get 1 box gluten-free brown rice lasagna noodles (I used Tinkyada)

For all you dairy free, gluten free folks, this no-compromise Lasagna with mozzarella-style cheeze and our rich, hearty, tomato sauce is just for you. Gluten free/dairy free/lactose free/vegan/tree nut free/kosher/plant based. Add onion and carrots to saucepan. Then drain thoroughly and proceed with recipe as written.

Instructions to make Gluten-free and Vegan Lasagna GF, DF, EF, V:
  1. Preheat oven to 400 degrees and roast portobello mushrooms for 20 minutes. Set aside to cool. Reduce oven heat to 350 degrees.
  2. In a large skillet on medium heat, add olive oil and saute onion and yellow bell pepper until translucent in color. Add minced garlic, stir and cook for another 1 or 2 minutes.
  3. Turn heat to low and add 3 cans of tomato sauce. Add salt, pepper, oregano and red pepper flakes. Simmer for one full hour with the lid on.
  4. Boil brown rice lasagna noodles in salted water for amount of time listed on the directions. Lay out cooked noodles in a single layer on a bake pan or parchment paper. Do not overlap noodles or they will stick and fall apart upon seperation.
  5. Finely slice roasted portobello mushrooms and set aside. Finely slice 2 raw zucchini and set aside.
  6. In a large bake dish spread one thin layer of tomato sauce on the bottom. Lay down 3 noodles down on top of sauce and cover with first layer of shredded vegan mozzarella cheese.
  7. Next layer starts with another 3 noodles. Spread another layer of tomato sauce and add a layer of your roasted portobello mushrooms. Top with more tomato sauce.
  8. Next layer starts with another 3 noodles. Add more tomato sauce and lay out all the thinly sliced zucchini on top. Sprinkle 1 tablespoon chopped italian parsley and cover with tomato sauce.
  9. Add the last layer of noodles. Add another layer of tomato sauce. Melt remainder mozzarella vegan cheese in sauce pan and spread out on top of lasagna in a decorative pattern. Top with the rest of the chopped italian parsley.
  10. Bake at 350 degrees for 1 hour. To finish, broil on low for 5 minutes for a rustic Italian look. Cool 5 minutes before serving. ENJOY!!

As such, they're gluten free and obviously vegan. This Vegetable Lasagna is my interpretation of that meal, buuuut has a tiny bit of an upgrade. Not only is it drastically healthier than the original version, but it's also Gluten-Free, Dairy-Free, and Vegan! It all starts with a basic Homemade White Sauce, a yummy Vegetable filling, and some homemade Vegan Ricotta. Cheesy casseroles, flavorful noodle dishes, cream sauces…these are all things that you can still enjoy even if you are on a gluten free and dairy free diet.

So that’s going to wrap this up with this exceptional food gluten-free and vegan lasagna gf, df, ef, v recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!