Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango kulfi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi Recipe with step by step photos.
Mango Kulfi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mango Kulfi is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mango kulfi using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Kulfi:
- Take 1 litre whole milk
- Take 1 1/2 cup dried milk powder
- Get 1 can comelle
- Make ready 1/4 tsp cardamom powder
- Prepare 1 1/2 tbsp cornflour
- Take 3 tbsp water
- Get 1 1/2 cup mango puree
- Take Nuts (optional)
There are a few different variations of making it and the method. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and. Mango kulfi recipe is a popular Indian ice cream.
Steps to make Mango Kulfi:
- In a pot, boil milk. Lower the flame and add milk powder and comelle and/or nuts. Mix well and let the mixture simmer for about 20 minutes or until it thickens.
- Once thick, make cornflour slurry and add it while whisking continuously along with elaichi powder. Do not stop stirring for 5 minutes. Dip a spoon and check if it covers the back, it indicates that the mixture is ready.
- Turn off the flame and transfer the mixture to a big bowl and allow to cool completely. It should not be warm either.
- Once it has completely cooled down at room temperature. mix in the mango puree and transfer to kulfi moulds. Freeze for 8 hours or overnight. Enjoy.
There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned. This recipe for instant mango kulfi takes short cuts, using canned sweetened condensed milk and heavy cream.
So that’s going to wrap it up for this exceptional food mango kulfi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
