Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vegetable tawa pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetable Tawa Pulao is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegetable Tawa Pulao is something that I’ve loved my whole life.
A quick easy and simple Vegetable Tawa Pulao recipe for you. No fancy ingredients, just what you need during the lock down. #HappyCookingToYou #StayHome. Tawa pulao recipe with video and step by step photos.
To begin with this recipe, we must prepare a few components. You can have vegetable tawa pulao using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Tawa Pulao:
- Get 1 cup Basmati Rice (I used India Gate)
- Make ready 1 Large Onion chopped
- Prepare 1 Potato chopped
- Get 2 Tomatoes puréed
- Get 1 Capsicum chopped
- Get 1 Carrot chopped
- Make ready 1/2 cup French Beans chopped
- Make ready 1/2 cup Green Peas
- Take 1 tsp Ginger Garlic paste
- Make ready 1/2 cup Panner/ Cottage Cheese (optional)
- Take 2 tsp Butter
- Make ready 1/2 tsp Lemon juice
- Make ready 2 tsp Pavbaji Masala
- Take 1/4 cup fried onion
- Make ready 1/4 tsp turmeric powder
- Take 1/2 tsp cumin
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Tawa Pulao is a spicy and popular Indian street food dish made by cooking rice along with various vegetables and a generous dose of spices. It gets its distinctive taste from the addition of pav bhaji.
Instructions to make Vegetable Tawa Pulao:
- Take a big vessel keep 4 cups water to boil then add Basmati rice keep stove on medium flame.
- Stir, Cover and cook the rice till the rice grains are cooked well.
- Add the cooked rice in a strainer and let the water drain away.
- Take a skillet add 2 to 3 tsp oil add 1/4 cup onion fry well take onions out add chopped potatoes and fry well.
- After taking the potatoes out add 2 tsp butter to the skillet then add Cumin, Onion, 1 tsp Ginger and Garlic paste. Sauté till raw smell goes away.
- Then Add 2 tsp Pav Baji Masala, 1/4 tsp red chili powder, 1/4 turmeric powder and Salt (if you are using butter with salt then check in this stage).
- Stir and sauté well then add all chopped vegetables except fried onion and potatoes.
- Cook all vegetables well keep the skillet closed so that vegetables are well cooked.
- After 10 minutes all vegetables are cooked add rice and mix gently.
- You may add 1 tsp of Pav Baji Masala to the rice, Panner scrambled, fried onions and Potatoes, Add 1/2 tsp lime juice. Cook for 5 mins more
- Garnish with Coriander leaves. Enjoy with raita.
Tawa pulao is a popular Indian street food, especially in Mumbai. Best one pot meal, to make use of left over rice too. Buttery and flavourful with masalas..tawa pulao recipe. firstly, make sure to cool the rice completely before preparing the tava pulao tawa pulao recipe. it includes recipes like mixed vegetable pulao, chnna pulao, mexican style pulao. Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice. This is one of the most liked rice varieties and loved by everyone including children.
So that’s going to wrap this up with this special food vegetable tawa pulao recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
